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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-10-2010, 09:06 PM   #1
blues_n_cues
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Join Date: 12-16-07
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Default superstitious skit

hot & fast w/ some color..
trimmed center cut(saving the point & flat), over pecan & oak w/ my fajita rub,garlic,cbp,& kosher...




some glads..


cool lighter ma Deb gave me..





this goes w/ it...
http://www.youtube.com/watch?v=Lsy_p2nKA0E
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Old 07-10-2010, 09:12 PM   #2
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I can see the writings on the wall.
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Old 07-10-2010, 09:27 PM   #3
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Now that's interesting. Your slices looks perfect, but what are you planning on doing with the outer cuts (point and flat).
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Old 07-10-2010, 10:24 PM   #4
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Originally Posted by Saiko View Post
Now that's interesting. Your slices looks perfect, but what are you planning on doing with the outer cuts (point and flat).
B-Day party & big fridge smoker break in in 2 wks w/ some local musicians & a bigazz party.
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