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The Rub Co. The Rub Co. makes award winning all natural BBQ rubs from the finest ingredients available. All of our products are low in sodium and DO NOT contain any preservatives or MGS. Whether you BBQ in your backyard or cook in a 5 star restaurant, The Rub Co. has the rub for you!


 
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Unread 07-09-2010, 10:47 AM   #1
Ryan Chester
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Default The Rub Co. Santa Maria Style Tri-Tip

The pregnant wifey was craving some tri-tip so I swung by the store on the way home and picked up a beauty. Trimmed it up and gave it a healthy coat of The Rub Co. Santa Maria Style Rub. Cooked direct for most of the cook to build a nice crust and pulled at 135 degrees. Doesn't get much better than a nicely done tri-tip!!!

Rubbed & Ready


Close up of the Santa Maria Style Rub


Directly over the coals


Flipped


Time to go indirect


After 10 minutes of resting under a foil tent


love that crust!


Oh so pretty


Money
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Unread 07-09-2010, 10:54 AM   #2
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Wow! I still haven't cut my teeth on a Tri-Tip yet. I really need to do one soon. That looks incredible!
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Unread 07-09-2010, 11:02 AM   #3
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Perfect
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Unread 07-09-2010, 11:02 AM   #4
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What does Santa Maria style consist of?
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Unread 07-09-2010, 11:02 AM   #5
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i wish we had trip tip around these parts, that looks very tasty
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Unread 07-09-2010, 11:12 AM   #6
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Thanks guys.

Saiko - You have no idea what you are missing. Get yourself a tri-tip ASAP!!!

SmoothSmoke - Traditional Santa Maria Style tri-tip has a Santa Maria Style Rub (garlic & salt based) and cooked over red oak. Our Santa Maria Style Rub outsells our others 2:1. Very popular!
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Unread 07-09-2010, 11:18 AM   #7
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Tri Tip is awesome!
Tasted it a couple of months ago from Brother Niek...still have to make it myself.

Looks PerPhect Ryan,I'll bet the Wife was satisPhied!
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Unread 07-09-2010, 11:21 AM   #8
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Killer lookin' tri-tip Ryan!

Quote:
Originally Posted by Smoothsmoke View Post
What does Santa Maria style consist of?
This is the rub I use...

3 tablespoons Kosher salt
1 tablespoon granulated garlic
1/2 teaspoon dried parsley
1/4 teaspoon black pepper, medium grind

I do a reverse sear on mine...smoke with oak @ 250-275 to an internal temp of 120 then directly to the coals for 3-4 minutes per side to an internal of 135 ish...
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Unread 07-09-2010, 11:24 AM   #9
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Outstanding looking tri-tip, Ryan!
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Unread 07-09-2010, 11:26 AM   #10
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Some great lookin TT!!

It's such an incredible piece of meat, absolutely my favorite cut of beef! Always tender & juicy!

Devious - hit up costco, or ask your local butcher to get you some, alot of times butchers dont know what to do with them so they go into the grind!
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Unread 07-09-2010, 11:52 AM   #11
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Nice work on that tri-tip Ryan. Good stuff.
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Unread 07-09-2010, 12:01 PM   #12
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Unread 07-09-2010, 12:09 PM   #13
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Very nice looking tritip. Ryan, you got it down perfect. Best wishes on the new family member.
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Unread 07-09-2010, 12:13 PM   #14
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Quote:
Originally Posted by KnucklHed BBQ View Post
Some great lookin TT!!

It's such an incredible piece of meat, absolutely my favorite cut of beef! Always tender & juicy!

Devious - hit up costco, or ask your local butcher to get you some, alot of times butchers dont know what to do with them so they go into the grind!
Ill have to check into it.
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Unread 07-09-2010, 12:37 PM   #15
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Quote:
Originally Posted by KnucklHed BBQ View Post
...alot of times butchers dont know what to do with them so they go into the grind!
Into the GRIND!
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