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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2010, 02:51 PM
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#1 |
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Got Wood.
Join Date: 03-15-10
Location: Newburgh, IN
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Tri-Tip Tacos
Served these for lunch to the family with a side of ABT. sorry... no cooking pr0n.
 Grilled corn tortilla Tri-Tip (salt, pepper, granulated garlic rub) Caramelized onions Sour Cream Cilantro Sriracha hot sauce 
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2010 BLUE Weber 22.5 One-Touch Gold Kettle |
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| Thanks from:---> |
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07-03-2010, 02:52 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 05-02-10
Location: San Jose, CA
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looks delish!
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07-03-2010, 02:59 PM
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#3 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I don't know if the meat would have even made it to the taco if I had been standing around. Looks good!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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07-03-2010, 03:03 PM
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#4 | |
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Got Wood.
Join Date: 03-15-10
Location: Newburgh, IN
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Quote:
Thanks. It was!! Sent from my iPhone using Tapatalk
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2010 BLUE Weber 22.5 One-Touch Gold Kettle |
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07-03-2010, 04:51 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, nice tacos.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-03-2010, 05:00 PM
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#6 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Excellent.
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John, KCBS/MCBJ |
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07-03-2010, 07:33 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-03-2010, 07:35 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Man that looks good! I'd love to get my hands on some tri-tip, but unfortunately the only tri-tip I can get here is at Famous Dave's...
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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07-03-2010, 07:47 PM
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#9 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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your on the right track. I like to add a pico de gallo or chile verde, something with a great kick to it. I've also realized how important a true fresh corn tortilla make the dish.
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Tom |
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07-03-2010, 08:04 PM
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#10 |
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Is lookin for wood to cook with.
Join Date: 04-26-10
Location: Switzerland Florida
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Ill take 3, hold the sour cream. Looks great
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| Tri-Tip, Weber Charcoal grill |
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