The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-03-2010, 02:51 PM   #1
dunnydann
Got Wood.
 
Join Date: 03-15-10
Location: Newburgh, IN
Downloads: 0
Uploads: 0
Default Tri-Tip Tacos

Served these for lunch to the family with a side of ABT. sorry... no cooking pr0n.

Grilled corn tortilla
Tri-Tip (salt, pepper, granulated garlic rub)
Caramelized onions
Sour Cream
Cilantro
Sriracha hot sauce


__________________
2010 BLUE Weber 22.5 One-Touch Gold Kettle
dunnydann is offline   Reply With Quote


Thanks from:--->
Old 07-03-2010, 02:52 PM   #2
Laraza911
Is lookin for wood to cook with.
 
Laraza911's Avatar
 
Join Date: 05-02-10
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

looks delish!
Laraza911 is offline   Reply With Quote


Old 07-03-2010, 02:59 PM   #3
BigButzBBQ
is One Chatty Farker
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
Uploads: 0
Default

I don't know if the meat would have even made it to the taco if I had been standing around. Looks good!
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers!
Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Old 07-03-2010, 03:03 PM   #4
dunnydann
Got Wood.
 
Join Date: 03-15-10
Location: Newburgh, IN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Laraza911 View Post
looks delish!

Thanks. It was!!

Sent from my iPhone using Tapatalk
__________________
2010 BLUE Weber 22.5 One-Touch Gold Kettle
dunnydann is offline   Reply With Quote


Old 07-03-2010, 04:51 PM   #5
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Wow, nice tacos.
__________________
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
\_|_/
(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
landarc is online now   Reply With Quote


Old 07-03-2010, 05:00 PM   #6
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Excellent.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 07-03-2010, 07:33 PM   #7
Boshizzle
somebody shut me the fark up.

 
Boshizzle's Avatar
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Nice!
__________________
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is online now   Reply With Quote


Old 07-03-2010, 07:35 PM   #8
Bonewagon
is One Chatty Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Man that looks good! I'd love to get my hands on some tri-tip, but unfortunately the only tri-tip I can get here is at Famous Dave's...
__________________
Jason

Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Old 07-03-2010, 07:47 PM   #9
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

your on the right track. I like to add a pico de gallo or chile verde, something with a great kick to it. I've also realized how important a true fresh corn tortilla make the dish.
__________________
Tom
leanza is offline   Reply With Quote


Old 07-03-2010, 08:04 PM   #10
work3fish4
Is lookin for wood to cook with.
 
Join Date: 04-26-10
Location: Switzerland Florida
Downloads: 0
Uploads: 0
Default

Ill take 3, hold the sour cream. Looks great
work3fish4 is offline   Reply With Quote


Reply

Tags
Tri-Tip, Weber Charcoal grill

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first tri-tip Wrench_H Q-talk 19 10-01-2011 12:21 PM
TRI TIP Help NewBBQer Q-talk 4 04-14-2011 09:38 PM
The Rub Co. Santa Maria Rub Tri Tip Tacos dannypat21 Q-talk 10 03-23-2011 10:40 PM
Tri-Tip? BMantlow Q-talk 42 02-16-2011 08:25 AM
Tri-Tip = Sirloin Tip Roast? Nickos Q-talk 12 03-03-2010 12:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:07 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.