The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-06-2008, 08:10 PM   #46
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by K I N G P I N View Post
Add a can of black beans, my PP and my BBQ sauce. Great Recipe
I am staying away from anything that you have added you PP to..........
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Unread 08-06-2008, 08:18 PM   #47
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

This Thread should be a STICKY!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 08-06-2008, 08:22 PM   #48
ipls3355
is one Smokin' Farker
 
ipls3355's Avatar
 
Join Date: 04-27-07
Location: Mattoon, IL
Downloads: 0
Uploads: 0
Default

I gave the recipe out to several people after I made them last weekend.
__________________
Chris

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
ipls3355 is offline   Reply With Quote


Unread 08-06-2008, 08:23 PM   #49
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Downloads: 3
Uploads: 0
Default

I have a fair I am vending at this weekend good chance to try some thing new. Free samples drawn people in like flies
__________________
Authorized Humphrey Smoker Dealer
http://www.bbq-brethren.com/forum/sh...d.php?t=154925
Authorized Backwoods Dealer
smokinit is offline   Reply With Quote


Unread 08-06-2008, 11:44 PM   #50
Butts-n-gutts
Full Fledged Farker
 
Join Date: 01-27-08
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Muzzlebrake View Post
I am staying away from anything that you have added you PP to..........
I think the HD might have something to say about that
__________________
KCBS CBJ
WSM
UDS
Butts-n-gutts is offline   Reply With Quote


Unread 08-07-2008, 08:09 AM   #51
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

These beans absolutely are the best BB I have tasted!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Unread 08-07-2008, 09:53 AM   #52
BigBarry
is One Chatty Farker

 
BigBarry's Avatar
 
Join Date: 12-06-06
Location: West Islip, NY
Downloads: 0
Uploads: 0
Default

I love this stuff!! I have served them at a few parties this summer and they are a huge hit!

MrsBigBarry can't have canned apple pie filling (gluten) so we actually make our own from scratch and it's awesome!

I find that going light on the meat keeps the bean-iness in the forefront.

I am going to try smoking vidalias and peppers before adding them for deeper, sweeter flavors.

Mmmm...Mmmm...Good!
__________________
Greg
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote


Unread 08-18-2008, 03:01 PM   #53
Rightstuff
is one Smokin' Farker
 
Rightstuff's Avatar
 
Join Date: 07-20-08
Location: Griffin, GA
Downloads: 0
Uploads: 0
Default

That sounds awesome. I will have to try these at our next catering event or get-together. Here is another recipe that is similiar, but with peaches:

8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 #10 can Bush baked beans
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons BBQ Rub


Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Rightstuff is offline   Reply With Quote


Unread 08-18-2008, 03:22 PM   #54
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

I did these beans a couple of years ago at Grand Rapids contest and I believe we were 4th place. I concur... fabulous beans!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 06-20-2009, 07:54 PM   #55
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Keri C View Post
Oh my... I think that's the first time I've ever heard someone tell somebody else to google me!

LOL

Youtube Myspace and ill google your yahoo... LOLOL
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Unread 06-21-2009, 05:13 PM   #56
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Made some of these today....oh yea...excellent!! Thanks Keri
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 11-19-2009, 11:57 PM   #57
Chavo27
Full Fledged Farker
 
Chavo27's Avatar
 
Join Date: 01-09-09
Location: Hartford City, IN
Downloads: 0
Uploads: 0
Default

Wow I made these at a cookout and now they were REQUESTED at Thanksgiving.

I used Sweet Baby Rays and Dave Rib Rub last times.. I'm going to order some Blue Hogs I hope it turns out alright... Oh and last time I used fresh apples this time I'm using canned..
It's kind of funny because my aunt that's made the beans for the last 30 some years like these also..
__________________
where there's smoke there's fire, UDS built April 2009
Chavo27 is offline   Reply With Quote


Unread 07-02-2010, 01:04 PM   #58
ChicagoSizzlin
Full Fledged Farker
 
ChicagoSizzlin's Avatar
 
Join Date: 06-13-10
Location: Lockport,IL
Downloads: 0
Uploads: 0
Default

I am going to make these beans this weekend to take as a side to my brother in laws house.

Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
__________________
1 - 22.5 OTG
1 - 18.5 OTS
Maverick ET-7

Proud Owner of a UDS & UDG

My UDG - Ugly Drum Grill

Member of the Drumhead Club
ChicagoSizzlin is offline   Reply With Quote


Unread 07-02-2010, 02:10 PM   #59
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ChicagoSizzlin View Post
I am going to make these beans this weekend to take as a side to my brother in laws house.

Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
Just smoke 2 fatties, crumble, and you're good.
__________________
Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Thanks from:--->
Unread 07-02-2010, 02:35 PM   #60
1FUNVET
Babbling Farker

 
Join Date: 04-16-09
Location: Lake Charles La
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bigdog View Post
Just smoke 2 fatties, crumble, and you're good.

I agree, especially if one is a JD Maple
1FUNVET is offline   Reply With Quote


Reply

Tags
HOG APPLE BEANS

Similar Threads
Thread Thread Starter Forum Replies Last Post
Keri's Hog Apple Beans Big Jim BBQ Q-talk 17 09-19-2011 01:17 PM
Keri's Hog Apple Beans Big Jim BBQ Q-talk 17 07-25-2011 09:08 AM
Question re: Keri's Hog Apple Beans eggzlot Q-talk 0 06-10-2011 09:30 AM
Question about Keri's Apple Pie Baked Beans Smoke & Beers Q-talk 30 01-17-2011 02:49 PM
Hog Apple Beans WineMaster Q-talk 3 05-29-2009 08:08 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:31 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts