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07-02-2010, 08:22 AM
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#1 |
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Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Chuck Roll vs. Chuck Roast
What's the difference? I picked up a 22lb chuck roll to do pulled beef this weekend but my buddy said a chuck roll is different from a chuck roast.
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Albino Rhino BBQ |
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07-02-2010, 08:41 AM
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#2 |
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is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Chuck roasts are pieces of chuck roll.
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07-02-2010, 08:58 PM
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#3 | |
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is One Chatty Farker
   
Join Date: 03-22-05
Location: Ohio
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Quote:
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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07-02-2010, 09:58 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Outstanding answer! 
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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07-02-2010, 10:44 PM
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#5 |
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On the road to being a farker
Join Date: 09-30-09
Location: Fort Smith, AR
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chuck rolls are how I roll.
  When I cook beef, I get way more meat out of a chuck roll than brisket. This is becuase I can fit 25 pounds of chuck roll on my 18.5" WSM. I always buy a 20-22 pounder and have them cut it in half for me. I then inject and rub it and smoke them just like butts. They usually take a little longer becuause of their size and the stubborness that I have learned is a trait of the chuck roast. 9 times out of 10 I pull them off the smoker at about 165 ( 10-12 hours) and finish them in the oven...hangs head and runs to corner waiting for lashing. |
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