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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 06-27-2010, 04:36 PM   #46
Chef Jim
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Quote:
Originally Posted by Gore View Post
It's a squirrel, Al. They all look alike.

Cute kids. I think they look familiar.

Yeah the kids are cute and they do look familiar.
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Unread 06-27-2010, 06:19 PM   #47
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Default wasn't gonna enter

But I got charged with cooking the dogs up at a Wedding shower a friend held for us. No LP so they went on the fire pit. A meager entry of good old lips and ar$eholes and some cheddar smokies.


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Unread 06-27-2010, 07:58 PM   #48
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Default Chorizo Appetiser

G'Day Bruces... Here's my very quick little entry..

I was Q'ing some chicken Hot and Fast on the COS. Had some Chorizo's in the fridge....



Put them in the firebox...


Made them char up a bit...


Served them traditionally... sliced with lemon, and a tiny garnish on the side with a dash of Balsamic...


Simple, elegant and deeeee-licious.

Chris, please use the last shot for the entry.

Thanks for looking !

Cheers!

Bill
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Unread 06-27-2010, 09:10 PM   #49
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Quote:
Originally Posted by Chef Jim;
Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave.
The fatty was around for a long time before folks started wrapping it in bacon.
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Unread 06-27-2010, 09:37 PM   #50
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I reinvented an old family breakfast favorite, Chinese Sausage and rice, in creating my Sausage Throwdown Entry: Pacific Rim Sausage Sandwich
It is grilled spicy & sweet Chinese sausage on a Crisp seared sushi rice base. It is topped with a crisp fried egg. You can view the complete entry
Here






Throwdown Shot:
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Unread 06-27-2010, 09:40 PM   #51
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Default Fresh off a new drum fatty

I submit for your consideration my first UDS fatty. Started with JD spicy, rolled it out in a gallon ziplock then smeared roasted red peppers and sauteed onions on half of it. rolled her up in a bacon weave then on to the new drum. Sliced it up, could hardly wait. The roasted red peppers really added a nice depth. Use the bottom image for my entry.
http://www.bbq-brethren.com/forum/sh...ad.php?t=87421 is my inaugural cook with the UDS
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Unread 06-27-2010, 10:26 PM   #52
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Default Thanks for the clarification

Quote:
Originally Posted by Ron_L View Post
The fatty was around for a long time before folks started wrapping it in bacon.
Okay cool. I was afraid I'd screwed up my first fatty for a second. I was under the impression that the bacon weave was kind of like stuffing... something added on to the original, tasty as it may be. I'm going to make another stuffed with sharp cheddar and jalapeno slices, with a bacon weave next. trying the two extremes. Should I use the mt. olive style slices that are pickled, or slice a fresh pepper and maybe roast it?

Jim
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Unread 06-27-2010, 11:16 PM   #53
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Default Sausage Meatballs

Okay for this entry I did my Italian Sausage meatballs. Took the sausages out of the casings and added spices, egg, and parmesan cheese. Mixed it all up and made meatballs the size of small oranges. Then off to the smoker for an hour and a half at 250. Served over pasta with light sauce and shaved asiago cheese. Please use the last pic for my entry.
Attached Images
File Type: jpg meatballs 002.jpg (76.0 KB, 64 views)
File Type: jpg meatballs 003.jpg (73.3 KB, 64 views)
File Type: jpg meatballs 008.jpg (82.7 KB, 64 views)
File Type: jpg meatballs 014.jpg (87.6 KB, 64 views)
File Type: jpg meatballs 018.jpg (79.9 KB, 65 views)
File Type: jpg meatballs 026.jpg (69.6 KB, 64 views)
File Type: jpg meatballs 034.jpg (83.5 KB, 64 views)
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Unread 06-27-2010, 11:28 PM   #54
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Quote:
Originally Posted by Ron_L View Post
The fatty was around for a long time before folks started wrapping it in bacon.
I stand corrected.
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Unread 06-27-2010, 11:32 PM   #55
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Amber, That looks Just Plain Yummy
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A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.


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Unread 06-28-2010, 12:57 AM   #56
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Default Spiral Bark Fatty

My entry for the throwdown. The Spiral Bark Fatty!
Check the build thread out here http://www.bbq-brethren.com/forum/sh...08&postcount=1
Please use this pic for my entry.
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