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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-23-2010, 01:36 PM
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#1 |
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is one Smokin' Farker
  Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
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Butcher BBQ Brisket Injection question
A question for those of you who inject briskets with Butchers...
Do you use water, beef broth, a mixture of the two or something else? If you mix, what ratio do you use? |
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06-23-2010, 01:59 PM
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#2 |
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On the road to being a farker
Join Date: 06-18-10
Location: Cumming ga
Downloads: 0
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Im still figureing this out but, I used the shavings off the brisket. Try to get some meat attached to it. Not a whole lot of course. Season it and put it in pot of water with some season bacon and made my own broth
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06-23-2010, 02:36 PM
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#3 |
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Full Fledged Farker
Join Date: 07-10-07
Location: Huger, SC
Downloads: 0
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I do 2/3 cup of Butchers to 3 cups "something else" for 2 briskets. Always mix this up a day in advance.
__________________
Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will |
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06-23-2010, 02:49 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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An even better alternative to beef stock is the Butchers Prime Dust!
http://www.greatlakesbbqsupply.com/p...4&categoryId=3
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-23-2010, 03:13 PM
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#5 |
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Full Fledged Farker
  Join Date: 09-03-09
Location: Pine Bluff, AR
Downloads: 0
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What Bubba said! Beef is such a wonderful flavor in and of itself adding moisture is good and that's water.
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06-23-2010, 06:49 PM
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#6 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
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I screwed around adding Minor's Beef au jus paste an an assortment of other concoctions. In the end, just using as indicated on the package and my scores went up.
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John 21:9 |
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06-23-2010, 08:13 PM
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#7 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
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It's never won me any money, but my favorite is 3/8 cup of butchers brisket marinade mixed with 1/2 cup water and 1/2 cup apple juice for one 12 - 14 lb brisket. Gives a nice sweet, very juicy flavor. I usually use either Plowboys Bovine Bold with it or Spicewines Heffer Dust. Either way is great.
I'll have to try the Prime Dust, but when I've used beef stock or broth, I haven't been very happy with the taste.
__________________
Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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06-23-2010, 08:35 PM
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#8 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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I did an experiment of water, beef broth, and Apple juice with water coming out ahead.
Sent from my EVO using Tapatalk |
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06-24-2010, 06:20 AM
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#9 |
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somebody shut me the fark up.
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
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It's time to trust your Butcher-just follow the instructions on the package!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-24-2010, 11:43 AM
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#10 | ||
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is one Smokin' Farker
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
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Quote:
Quote:
As you can see these aren't really instructions, more like guidelines. I am trying to shorten the learning curve by seeing what others prefer. |
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06-24-2010, 09:22 PM
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#11 |
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is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
Downloads: 0
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I follow the mixin directions on the pack but use about half what they say injecting
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06-25-2010, 03:43 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
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Quote:
Yeah, me too!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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| Tags |
| butcher, butcher's, butchers, injection |
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