The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 06-21-2010, 10:15 AM   #1
NeoTrout
is One Chatty Farker

 
NeoTrout's Avatar
 
Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
Default Cole Slaw Question

I have to make cole slaw for a picnic this weekend. There will be 80 to 90 people, about 15 will be kids. How much slaw do you think I should make for that many people? Gonna have corn and chips for the other sides. Any help would be appreciated. Thanks.
__________________
Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS
H-D FLHR
NeoTrout is offline   Reply With Quote
Unread 06-21-2010, 10:35 AM   #2
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

I am going to the store in a few to buy cole slaw fixings for 100. I buy my cabbage pre-shredded and go by serving on the back of the package. I will check back in when I return.
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote
Unread 06-21-2010, 11:21 AM   #3
NeoTrout
is One Chatty Farker

 
NeoTrout's Avatar
 
Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by big brother smoke View Post
I am going to the store in a few to buy cole slaw fixings for 100. I buy my cabbage pre-shredded and go by serving on the back of the package. I will check back in when I return.
Thanks.
__________________
Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS
H-D FLHR
NeoTrout is offline   Reply With Quote
Unread 06-21-2010, 12:40 PM   #4
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

You need about 9lbs. of pre shredded stuff.
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote
Thanks from:--->
Unread 06-21-2010, 01:56 PM   #5
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Downloads: 0
Uploads: 0
Default

I was going to say 8-10lbs which when I prepare it come out right at 2 gallons using 2 - 5lbs course shredded bags of cabbage.
__________________
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote
Thanks from:--->
Unread 06-21-2010, 02:24 PM   #6
NeoTrout
is One Chatty Farker

 
NeoTrout's Avatar
 
Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
Default

Thanks Guys. I was gonna use the shredded bags from Restaurant Depot. I'm not sure what those weigh but should be able to figure out. Thanks again.
__________________
Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS
H-D FLHR
NeoTrout is offline   Reply With Quote
Unread 06-23-2010, 09:16 AM   #7
PorkQPine
Full Fledged Farker
 
Join Date: 12-10-07
Location: Roseville, CA
Downloads: 0
Uploads: 0
Default

We use one bag of shredded slaw mix from RD for 50 people when we have apps, 2-3 meats, potato salad and garlic bread.
__________________
PorkQPine
PorkQPine is offline   Reply With Quote
Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
cole slaw and pork southernstyle Q-talk 21 10-17-2011 01:02 PM
Cole Slaw for the masses Butcher BBQ Catering, Food Handling and Awareness 3 02-28-2011 05:39 PM
Cole slaw Eagle Q-talk 0 05-10-2009 03:34 PM
harbormasters cole slaw Jack2u2 Q-talk 8 01-05-2008 10:07 AM
sandwich cole slaw Jack2u2 Q-talk 2 01-04-2008 10:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:20 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts