oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-18-2010, 01:17 PM   #16
Red Valley BBQ
is one Smokin' Farker
 
Red Valley BBQ's Avatar
 
Join Date: 09-28-09
Location: Oil City, PA
Default

It seems to me that they ran out to the local grocery store and picked up what was available. I noticed all the sauces reviewed were the "original" of each brand. If they are going to review sauces, they should have at least tried and rated the different varieties of each sauce. As a Stubb's sponsored team, we do not like all of the flavors of Stubb's for competition use, but they do have 5 other very tasty products...as do the other brands reviewed. Of course, the review team may not have been trying the sauce on actual food, but just dipping a spoon into the sauce to taste it. That will make a difference in the flavor profiles as well.
__________________
Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ Traeger Lil Tex ~ (4) Weber Kettles
Red Valley BBQ is offline   Reply With Quote


Old 06-18-2010, 05:45 PM   #17
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Default

A lobster roll to a New Englander what ,a pulled pork on a bun is to someone from the southern U.S. It has as many variations as does pulled pork, but is essentially lobster meat on a roll. Even McD's has them from time to time. I would imagine it would be as least as good as their "riblet".
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]
[COLOR=#ff0000][B]GOSM[/B][/COLOR]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline   Reply With Quote


Old 06-18-2010, 06:39 PM   #18
K-Barbecue
is one Smokin' Farker

 
Join Date: 05-31-08
Location: Tucson, AZ
Default

When you watch their program on TV THEY use the Thermapen. Maybe they were testing low cost solutions ?

I agree with their first place BBQ sauce. Bulls Eye is my favorite with KC second.
__________________
Jim
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Cookshack Smokette electric smoker.
K-Barbecue is offline   Reply With Quote


Old 06-19-2010, 12:11 AM   #19
CBQ
is Blowin Smoke!

 
CBQ's Avatar
 
Join Date: 01-11-09
Location: Cumberland, RI
Default

Quote:
Originally Posted by Big Kahuna View Post
As for the sauces please keep in mind that the magazine is run by a bunch of Yankee's.
This Yankee prefers the Stubb's sauce.

Of course up here in the frigid north, we know nothing about BBQ anyway. I mean you would never see a bunch of Yankees win The Jack or anything.
__________________
Chris
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
KCBS, KCBS CBJ, NEBS
CBQ is offline   Reply With Quote


Old 06-19-2010, 12:17 AM   #20
TactTm1
On the road to being a farker
 
Join Date: 04-24-10
Location: New Orleans, LA
Default

Wait until you see the new issue of Cook's Illustrated (affiliated with ATK) and there scientific work on BBQ!
__________________
"St. Michael the Archangel, defend us in battle!"
TactTm1 is offline   Reply With Quote


Reply

Tags
BBQ Sauce, thermometer

Similar Threads
Thread Thread Starter Forum Replies Last Post
America's Test Kitchen 4th of July Brined Ribs. leanza Q-talk 15 06-24-2011 03:01 PM
PBS Test Kitchen - Cornell Chicken QuietOne Q-talk 18 02-06-2011 03:20 PM
America's Test Kitchen Pizza on the Grill. leanza Q-talk 3 07-10-2010 08:29 PM
America's Choice rookiedad Q-talk 0 01-26-2009 03:37 PM
Americas Test Kitchen... keale Q-talk 8 12-25-2007 06:39 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:43 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts