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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2010, 09:26 PM   #1
Midnight Smoke
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Default Salmon Done Over Lump With Apple Wood Smoke

I'm not a big fish person but this really came out good. I held the basket over the fire for the entire cook. Cooked about 7 minutes on the 1st side and another 6 on the other side.





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Unread 06-16-2010, 09:41 PM   #2
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Looks awesome! Made my mouth water
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Unread 06-16-2010, 09:51 PM   #3
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I like it. I have a smaller version of that basket that I take camping.
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Unread 06-17-2010, 06:06 AM   #4
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Excellent!!!
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Unread 06-17-2010, 07:10 AM   #5
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Looks Great, I'm looking at different recipes now, looking to grill up one this weekend.
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Unread 06-17-2010, 08:58 AM   #6
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Nice. where did you get the basket?
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Unread 06-17-2010, 09:05 AM   #7
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That's beautiful Terry! You should try doing the exact same thing with catfish too.
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Unread 06-17-2010, 10:22 AM   #8
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That fish looks excellent!
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Unread 06-17-2010, 10:45 AM   #9
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heck..the rolls look almost as good as the fish!
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Unread 06-17-2010, 10:57 AM   #10
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Quote:
Originally Posted by QDoc View Post
Nice. where did you get the basket?
I have had that basket for over 20 years and used it maybe 10 times. Cannot even remember where I picked it up. Do a online search, I'm sure you can find one out there.

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Originally Posted by deguerre View Post
That's beautiful Terry! You should try doing the exact same thing with catfish too.
That does sound good! Catfish is one of my favorites.
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Unread 06-17-2010, 11:00 AM   #11
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Gorgeous!
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Unread 06-17-2010, 11:05 AM   #12
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Yep. Catfish is a fave fo me too. We slice a yellow, red and green bell pepper into strips, then slice a purple onion into half inch rounds separated and then marinate in EVOO and Cavenders for a couple hours and grill those directly in a grill wok while the fish is cooking. Served with home made saffron rice. Yum.
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