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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2010, 09:59 PM   #1
SmokeJumper
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Default World MOINK Ball Day MONSTER Creation - MOINK Timpano!

We had a great World MOINK Ball Day with a large group of family and friends. I decided to do something a bit over the top for this Holiest of Holidays, so after cooking 60 MOINKS and putting out 30 for appetizers, I made the world's first grill-cooked MOINK Ball Timpano. Some of you may have seen this as the showcase dish on the movie Big Night. Timpano is a handmade Italian pastry that is filled with over a dozen Italian ingredients in layers. My version was made in a giant eight quart vessel and had a final cooked weight of 16 pounds. It took two days to make. After cooking, to get it out of the pan without a tragedy, I had to quickly flip all 40 lbs of pan, Timpano, and cutting board in one fluid motion. I was sweating bullets but it worked.

It was a huge hit with the crowd and half of the beast with sides fed everyone. We served it with a spinach salad and grilled lamb chops. I had the chops for a diabetic and a low-carb diet guest but they both broke down and ate huge slices anyways.

The Timpano included:
1 gallon of ragu made with smoked sweet Italian sausage and smoked veal
2.5 lbs. of rigatoni
7 hard boiled eggs
4 pounds of cheese including mozzarella, fontina, provolone, pecorino romano, fresh made ricotta
6 cups of sauteed spinach
5 kinds of plumwood smoked meats including MOINK Balls, sweet Italian sausage, genoa salami, hard italian sausage, and veal scallopini
4 beaten eggs

Making the Ragu:



Ingredient Lineup:


Rolling out pastry to 32" diameter!! - MOINK Ball for scale:


Laying down over 25 layers of ingredients:




Put on the grill indirect at 350 for 1 hour 40 minutes:


Rested it an hour and then flipped it while hiding from guests so nobody would see 16 pounds of food slide onto the floor:


Serving the first slices:



On the plate:


Thanks for sharing in my First Annual MOINK Ball Timpano cook.

Last edited by SmokeJumper; 06-08-2010 at 12:18 AM..
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Unread 06-07-2010, 10:16 PM   #2
Wampus
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OK......so I don't even KNOW what a Timpano is........
BUT I WANT ONE RIGHT NOW!!!!


DAYUM, that looks great man.
Nice work. Can't even IMAGINE how the taste was.
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Unread 06-07-2010, 10:38 PM   #3
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X-TREME-LY IMPRESSIVE!!!:t humb:
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Unread 06-07-2010, 10:44 PM   #4
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W-O-W !!! Good lookin' eats right there!
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Unread 06-07-2010, 10:48 PM   #5
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I hope it tasted as good as it looks. Very creative
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Unread 06-07-2010, 11:00 PM   #6
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Wow! That is truly impressive! That is worthy of an award!
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Duh.
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Unread 06-07-2010, 11:02 PM   #7
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Fantastic, I remember the movie, it was a great show and so was yours, I think I'm going to have to give that a try, great post and pron thanks a lot.
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Unread 06-07-2010, 11:38 PM   #8
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What do you not understand about 'cannot be done on the grill'? That thing is amazing, I have made timpano, but, nothing like that.

Also, is that a Kramer knife?
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Unread 06-07-2010, 11:58 PM   #9
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Quote:
Originally Posted by landarc View Post
What do you not understand about 'cannot be done on the grill'?
DOES_NOT_COMPUTE.

Quote:
Originally Posted by landarc View Post
Also, is that a Kramer knife?
That is a Kramer but one of the "cheaper" handmade commercial ones - not an original from his hand. I have a few in my kit from both the European and Japanese commercial collections.

There's a long story here but to make it short, I had an opportunity to get on Kramer's list years ago to have 3 knives fabricated but it was a lot of money for me at the time and a long wait so I foolishly ducked out. Ironically, as my salary has scaled so has the price of his knives ($500 per inch for my extravagantly desired specs) and he doesn't even accept orders anymore unless your name ends in Keller. I am on his lottery list so I have a whopping 0.1% chance of getting an order in next year. I wish someone would just give me one as a gift.
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Unread 06-08-2010, 12:11 AM   #10
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Oh! My! Farking! Goodness!!!
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Unread 06-08-2010, 12:33 AM   #11
landarc
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I had the chance to pick up an impeccably clean used Kramer chef's knife, for $600, but, could not pull the trigger, now the Shun versions cost almost as much. Oh well, I also had a chance to buy Microsoft stock back in 1978, I think it was.
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Unread 06-08-2010, 12:46 AM   #12
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I'm farking speechless...
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Unread 06-08-2010, 01:55 AM   #13
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they want "2 starches"?...
maybe I'll take the risotto off the menu and offer a "hot dog".

perfect!
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Unread 06-08-2010, 02:57 AM   #14
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You definetely won the Timpano Throwdown. Looks great.
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Unread 06-08-2010, 03:59 AM   #15
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Smoke Jumper... you are a winner.

While the Lamb Chop was an afterthought and essentially a "side" to the Timpano, I can see that little loin chop is perfectly cooked and needs to be awarded...

Smoke Jumper, you are the second Brethren to be awarded the..... ALF Tick of Approval..



Cheers!

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