Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe?

kylersk · 06-06-2010, 07:28 PM

Something with a good kick and to throw on pulled pork sandwiches?

BBQ Bandit · 06-06-2010, 07:33 PM

A quick search ... hopefully on your grocer's shelf...
Laury's Louisiana Red Pepper marinade.

Drizzle that over your pulled pork... party, party, party!
http://www.lawrys.com/Products/Marin...ed-Pepper.aspx

[edit... oops...that's a vinegar sauce.. not a mustard sauce]

Boshizzle · 06-06-2010, 07:36 PM

Here are a few -

http://www.bbq-brethren.com/forum/sh...ad.php?t=85628

mwmac · 06-06-2010, 07:37 PM

Quote:

Originally Posted by kylersk

Something with a good kick and to throw on pulled pork sandwiches?

I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce

Meat Burner · 06-06-2010, 07:40 PM

Blues Hog has a pretty good one for pork.

Kevin · 06-06-2010, 07:45 PM

I will admit that I am not a fan of mustard sauces but the Blues Hog Honey Mustard posted above is pretty good!

vr6Cop · 06-06-2010, 08:09 PM

I will politely disagree about the BH honey mustard. I love the other BH sauces, but the honey mustard doesn't do anything for me. (No offense).

I have a few laying around, but not in front of me :)

smoken don · 06-06-2010, 09:24 PM

Quote:

Originally Posted by mwmac

I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce

We found this recipe about 2 months ago. Great stuff.

Very good advise . Ya gotta try it.

iamuzzyhunter · 06-06-2010, 09:52 PM

I agree Roxy's Mustard Sauce is definitely one to try out. We like it?

landarc · 06-06-2010, 09:58 PM

This is not really a recipe, but, how to adulterate someone else's recipe for my own purposes. I take 1/2 cup of a mustard I really like the taste of. I start adding cider vinegar or rice wine vinegar until it is the consistency I want. I then correct with honey or corn syrup for sweetness and then add some horseradish for more kick. Currently I am using Sierra Nevada Porter and Spicy Brown mustard as a base.

I also make a scratch version of this, but, that would require a recipe which I do not have apparently.

rookiedad · 06-06-2010, 11:00 PM

i use yellow mustard, cider vinegar, brown sugar, molasses, hot sauce, salt and pepper and a shot of kethcup. i like to cook it down a bit and serve warm for pulled pork.

kylersk · 06-07-2010, 08:35 AM

Quote:

Originally Posted by mwmac

I like this one: http://www.thesmokering.com/forum/viewtopic.php?t=1359
Roxy's Mustard Sauce

Thanks for the replies! I think I'll try the above. Throwing a Birthday-BBQ for my wife this weekend.

BluesDaddy · 06-07-2010, 09:07 AM

While I have my own recipe for a mustard based sauce, when I don't feel like going to that much trouble (which is most of the time), lately I've been doctoring up Cattleman's mustard sauce - a bottle of Cattleman's; 1/3 cup molasses; 1/3 cup bourbon; 1/3 cup cider vinegar; a couple tablespoons of rub du jour (lately I really like the taste of the Rendezvous rub clone from the recipe at Amazingribs.com); and a couple tablespoons of worchestershire sauce. I mix it all in a saucepan and let it simmer for 15 to 30 minutes and adjust to taste. Comes out pretty decent IMO (and family likes it, so...)

Oh, and when I want to "kick it up" a notch, I add some ground Bhut Jolakia, which has a great smokey taste. I divide the batch when I do this since only me and my SIL can generally handle that much heat.

fshnwiz · 06-07-2010, 11:46 AM

Roxy's is definitely the favorite at this house.

bigabyte · 06-07-2010, 12:25 PM

+1 on the Roxy's Mustard Sauce. Dang good stuff.

06-06-2010, 07:28 PM	#1
kylersk Full Fledged Farker Join Date: 03-30-09 Location: Minnesota Downloads: 0 Uploads: 0	Anyone willing to give up a kick butt mustard, vinegar BBQ sauce recipe? Something with a good kick and to throw on pulled pork sandwiches? __________________ UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.

06-06-2010, 07:33 PM	#2
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	A quick search ... hopefully on your grocer's shelf... Laury's Louisiana Red Pepper marinade. Drizzle that over your pulled pork... party, party, party! http://www.lawrys.com/Products/Marin...ed-Pepper.aspx [edit... oops...that's a vinegar sauce.. not a mustard sauce] __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

06-06-2010, 07:36 PM	#3
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Here are a few - http://www.bbq-brethren.com/forum/sh...ad.php?t=85628 __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

06-06-2010, 07:45 PM	#6
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	I will admit that I am not a fan of mustard sauces but the Blues Hog Honey Mustard posted above is pretty good! __________________ Kevin

06-06-2010, 08:09 PM	#7
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	I will politely disagree about the BH honey mustard. I love the other BH sauces, but the honey mustard doesn't do anything for me. (No offense). I have a few laying around, but not in front of me :) __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

06-06-2010, 09:52 PM	#9
iamuzzyhunter On the road to being a farker Join Date: 05-10-07 Location: Harlan, IA Downloads: 0 Uploads: 0	I agree Roxy's Mustard Sauce is definitely one to try out. We like it? __________________ PORK! It's what's on the smoker!!!

06-06-2010, 09:58 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	This is not really a recipe, but, how to adulterate someone else's recipe for my own purposes. I take 1/2 cup of a mustard I really like the taste of. I start adding cider vinegar or rice wine vinegar until it is the consistency I want. I then correct with honey or corn syrup for sweetness and then add some horseradish for more kick. Currently I am using Sierra Nevada Porter and Spicy Brown mustard as a base. I also make a scratch version of this, but, that would require a recipe which I do not have apparently. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-06-2010, 11:00 PM	#11
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y. Downloads: 0 Uploads: 0	i use yellow mustard, cider vinegar, brown sugar, molasses, hot sauce, salt and pepper and a shot of kethcup. i like to cook it down a bit and serve warm for pulled pork. __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe

06-07-2010, 09:07 AM	#13
BluesDaddy Full Fledged Farker Join Date: 03-18-10 Location: South Metro Atlanta, GA Downloads: 0 Uploads: 0	While I have my own recipe for a mustard based sauce, when I don't feel like going to that much trouble (which is most of the time), lately I've been doctoring up Cattleman's mustard sauce - a bottle of Cattleman's; 1/3 cup molasses; 1/3 cup bourbon; 1/3 cup cider vinegar; a couple tablespoons of rub du jour (lately I really like the taste of the Rendezvous rub clone from the recipe at Amazingribs.com); and a couple tablespoons of worchestershire sauce. I mix it all in a saucepan and let it simmer for 15 to 30 minutes and adjust to taste. Comes out pretty decent IMO (and family likes it, so...) Oh, and when I want to "kick it up" a notch, I add some ground Bhut Jolakia, which has a great smokey taste. I divide the batch when I do this since only me and my SIL can generally handle that much heat.

06-07-2010, 11:46 AM	#14
fshnwiz Knows what a fatty is. Join Date: 04-25-10 Location: Springfield,MO Downloads: 0 Uploads: 0	Roxy's is definitely the favorite at this house.

06-07-2010, 12:25 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	+1 on the Roxy's Mustard Sauce. Dang good stuff. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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