ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-05-2010, 07:48 PM   #1
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Talking My MOINK Ball Day MOINKery

Happy MOINK Ball Day everyone! I hope you all are having, and/or will have a MOINKy day!

Today I recruited some help to make my MOINK.


But, then she had to go do diaper duty leaving the rest of the work to me.

It's just me and Lucy at home for dinner tonight. So I did not make a ton of MOINK. Just enough for me tonight, and some leftovers for tomorrow. I have always heard leftover MOINK is very useful, but having never had any around before I have never been able to try it myself.

I started with 16 balls of ground chuck...


...wrapped them in bacon...


...gave them some RSS rub...


...and smoked them at 250 until they looked like this...


BUT WAIT, there's MORE!

With advance permission of the IMBAS, I present to you, the MOINK HOLE!





How is that a MOINK Hole you ask? Allow me to demonstrate...


...ergo...



BUT WAIT! There's MORE!!!

I chopped up my MOINK Hole like so...


And made MOINK Hole Salad!


Thanks for checking out my MOINK!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-05-2010, 07:56 PM   #2
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Dang, you made me hit that Thanks button again -- that was for Lucy though.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 07:56 PM   #3
zzphenom
Is lookin for wood to cook with.

 
Join Date: 06-29-08
Location: Plainville, ct
Downloads: 0
Uploads: 0
Default

(In the fashion of those old guinness commercials..) GENIUS!
zzphenom is offline   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 08:21 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

MOINK hole, the obvious place to go.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 09:57 PM   #5
zydecopaws
Babbling Farker

 
zydecopaws's Avatar
 
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0
Default

Nice touch with the sandwich. Would have been real interesting if you had split a Krispy Kreme donut in half and used it for the bread on the MOINK hole...
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
zydecopaws is offline   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 10:17 PM   #6
FretBender
Full Fledged Farker
 
Join Date: 02-13-10
Location: Milwaukee, WI
Downloads: 0
Uploads: 0
Default

An amazing revelation!
__________________
Blues, BBQ and Homebrew!
FretBender is offline   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 10:57 PM   #7
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

What came first the MOINK or the hole? Great job.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Thanks from:--->
Unread 06-05-2010, 11:01 PM   #8
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by Norcoredneck View Post
What came first the MOINK or the hole? Great job.
I'm thinking without the MOINK, then the MOINK Hole could not be, so the MOINK came first. Then of course there's the fact that Larry first posted about MOINK back in 2008, and it wasn't until 2010 that the first MOINK Hole was discovered.

I'm guessing with how many MOINK have been created, there are a vast number of MOINK Holes left behind waiting to be used. That said however, a MOINK ball is simple to assemble, while a MOINK Hole is a bit more difficult to assemble. Also, a MOINK Ball is convenient finger food, while a MOINK Hole is better suited to a plate, knife and fork. Or maybe inside a bun made from a donut as suggested earlier.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-06-2010, 04:13 AM   #9
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Maaaaaaad Scientist!!!
Nice job Big Chrisz!
You KNOW I love the Phirst pic!
Give Big Lucy a Big hug Phor me!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 06-06-2010, 06:56 AM   #10
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Dang Lucy can cook!
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Thanks from:--->
Unread 06-06-2010, 07:35 AM   #11
daedalus
Full Fledged Farker

 
daedalus's Avatar
 
Join Date: 08-31-08
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

Awesome....that opens up a whole new realm of moink related presentation possibilities. How about a recipe for the the Moink Hole Salad?
__________________
"Bacon is the gateway meat." - Chef Ryan Farr
Carpe Lardum!

Dark Horse BBQ Competition Team
KCBS Master CBJ
Certified Moink Baller

Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver
daedalus is offline   Reply With Quote


Thanks from:--->
Unread 06-06-2010, 07:56 AM   #12
Brauma
Quintessential Chatty Farker
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Goochland, VA
Downloads: 0
Uploads: 0
Default

But wait!! By using the Donut and Donut hole logic, wouldnt the original Moink ball be more like the hole, and your Moink hole be more like the nut?

Just saying
__________________
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
Brauma is offline   Reply With Quote


Thanks from:--->
Unread 06-06-2010, 08:11 AM   #13
UDS
Knows what a fatty is.
 
UDS's Avatar
 
Join Date: 04-23-10
Location: zanesville ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by zydecopaws View Post
Nice touch with the sandwich. Would have been real interesting if you had split a Krispy Kreme donut in half and used it for the bread on the MOINK hole...
I vote a bagel, mmmmm
UDS is offline   Reply With Quote


Thanks from: --->
Unread 06-06-2010, 11:49 AM   #14
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by daedalus View Post
Awesome....that opens up a whole new realm of moink related presentation possibilities. How about a recipe for the the Moink Hole Salad?
No recipe was followed because I wasn't sure how it would turn out. It had these ingredients though: Mayonnaise, Mustard, minced Onion, minced garlic, diced Banana Pepper. I wanted to add some cheddar cheese but was out. All I had on had was pepper jack in sliced form, so I left the cheese out.


Quote:
Originally Posted by Brauma View Post
But wait!! By using the Donut and Donut hole logic, wouldnt the original Moink ball be more like the hole, and your Moink hole be more like the nut?
Huh? That doesn't make any sense at all!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-06-2010, 02:04 PM   #15
SmokeJumper
is One Chatty Farker

 
SmokeJumper's Avatar
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Downloads: 0
Uploads: 0
Default

When will we start seeing big bags of day old MOINK Holes for sale at half price?
SmokeJumper is offline   Reply With Quote


Thanks from:--->
Reply

Tags
MOINK, MOINK Hole, MOINK Salad, MOINK Salad Sandwich, MOINK Sandwich

Similar Threads
Thread Thread Starter Forum Replies Last Post
World MOINK Ball Day MONSTER Creation - MOINK Timpano! SmokeJumper Q-talk 35 06-12-2010 05:08 PM
My MOINK Ball Day MOS95B Q-talk 18 06-07-2010 06:28 PM
My World MOINK Ball MOINKery fsckedagain Q-talk 5 06-07-2010 03:48 PM
First time MOINK baller for World MOINK Ball Day slowerlowerbbq Q-talk 6 06-07-2010 09:20 AM
MOINK ball day MOINKs zzphenom Q-talk 6 06-06-2010 07:48 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:48 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts