My take on Fast Food Ribs... - Page 4

Phesant · 05-26-2010, 07:28 PM

Quote:

Originally Posted by Moose

That is just...the most unfarkingbelievably amazingly fall down funny, brilliant, creative thing I've just about ever seen! Thanks for bringing a much needed smile to my face today!

Couldn't have said it better

Just to cool

patwill66 · 05-26-2010, 08:08 PM

Hilarious

ClayHill · 05-26-2010, 08:58 PM

that is awesome......with some creative knife work you could give those dogs a rectanglar shape

sfbbqguy · 05-26-2010, 09:28 PM

Kelloggs post of the week! Nice work.

chobint · 05-26-2010, 09:42 PM

thats just hillarious...

The fast food approximation of bones as mixed up meat surprise (cheap sausage) is just priceless.

ShutYrMouth · 05-26-2010, 09:44 PM

best post i have ever seen
anywhere

nice pullback

fweck · 05-26-2010, 10:29 PM

Someone may have already said this but !FARKIN AWESOME!

I don't know now whether to go to BK or make my own

nzrebel · 05-28-2010, 09:12 AM

The next BIG THING

Dave

Boshizzle · 05-28-2010, 10:29 AM

They look good, but I think you use too much real meat in them to be authentic BK ribs.

Ryan Chester · 05-28-2010, 10:39 AM

That is too farking funny!!! Nice work, and thanks for a good laugh to start my day.

ModelMaker · 05-28-2010, 02:40 PM

When making Corn Dogs the roll the dog in flour or baking powder for the batter to cling better. Maybe try that.
I would like to humbly offer the name " Canine Ribs" or "K9 Ribs"
I will give this a go for the grandkids.
Ed

SmokeJumper · 05-28-2010, 02:45 PM

My vote, Ballpark Ribs.

05-26-2010, 09:28 PM	#49
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	Kelloggs post of the week! Nice work. __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

05-26-2010, 09:44 PM	#51
ShutYrMouth Full Fledged Farker Join Date: 01-01-10 Location: Columbus Oh Downloads: 0 Uploads: 0	best post i have ever seen anywhere nice pullback __________________ SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle

05-26-2010, 10:29 PM	#52
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	Someone may have already said this but !FARKIN AWESOME! I don't know now whether to go to BK or make my own __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

05-28-2010, 09:12 AM	#53
nzrebel Full Fledged Farker Join Date: 07-20-09 Location: Vienna Va Downloads: 0 Uploads: 0	The next BIG THING Dave __________________ WSM 18", Weber Gasser, Trash Can Smoker (Retired)

05-28-2010, 10:29 AM	#54
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	They look good, but I think you use too much real meat in them to be authentic BK ribs. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

05-26-2010, 08:08 PM	#47
patwill66 Knows what a fatty is. Join Date: 04-07-10 Location: Burnsville, MN Downloads: 0 Uploads: 0	Hilarious

05-26-2010, 08:58 PM	#48
ClayHill Full Fledged Farker Join Date: 10-31-09 Location: Greencastle, PA Downloads: 0 Uploads: 0	that is awesome......with some creative knife work you could give those dogs a rectanglar shape

05-26-2010, 09:42 PM	#50
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH Downloads: 0 Uploads: 0	thats just hillarious... The fast food approximation of bones as mixed up meat surprise (cheap sausage) is just priceless.

05-28-2010, 10:39 AM	#55
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	That is too farking funny!!! Nice work, and thanks for a good laugh to start my day.

05-28-2010, 02:40 PM	#56
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	When making Corn Dogs the roll the dog in flour or baking powder for the batter to cling better. Maybe try that. I would like to humbly offer the name " Canine Ribs" or "K9 Ribs" I will give this a go for the grandkids. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

05-28-2010, 02:45 PM	#57
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	My vote, Ballpark Ribs.

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