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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2010, 03:19 PM   #16
Carbon
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Those aren't ribs!

Well done...:D
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Unread 05-26-2010, 03:26 PM   #17
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Absolutely Brilliant! Hilarious, too!
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Unread 05-26-2010, 03:28 PM   #18
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that is very creative
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Unread 05-26-2010, 03:32 PM   #19
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I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!
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Unread 05-26-2010, 03:33 PM   #20
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Wow, lots of comments!

I think they would have looked better with sauce too, but with these being my first attempt at these kinds of "ribs" I wanted to try them dry to get a feel for what the ribs realy tasted like. I had sauce on the side for dipping, and honestly, if there is a next time I will sauce these, I liked them better with sauce.

I liked the rib meat, it was good. It's kind of somewhere between and fatty and a pork sausage burger. I didn't care for the weiners in the middle as much, but I'm just not a big hot dog fan either for that matter. If I could find some thin Kielbasa or other kind of sausage, maybe even brats, I would rather do that. They were not at all fall off the bone, you could hold one like a regular rib, and bite off some meat. The meat was not as attached to the "bone" of course, but the outer meat had cooked around the hot dog and held on good enough to stay together. I was actually kind of surprised at that.

As for patents or these being the next big thing...I guess they would need a name first. I was thinking about calling them "Ribs", but since that name is already taken I have to come up with something different. "Hot Dog Ribs" could have worked I suppose, but I don't want to frighten the kiddies or their puppies.

With some work, using different meat for the bones, some fine-tuning the bark, some glaze, I think they would make a very novel entry for an "Anything Butt" category, and could easily be made very tasty, and I'm not just saying that because I made them. They were good like this and has a lot of room for making adjustments really.

I still haven't had the ribs at BK, but I would be very surprised if they were better than these.

BTW, my wife saw me taking pics of these, looked at me funny, and hasn't said a word to me since.
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Unread 05-26-2010, 03:33 PM   #21
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Quote:
Originally Posted by Ashmont View Post
I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!
I'd love to see the look on the judge's face...
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Unread 05-26-2010, 03:35 PM   #22
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You my friend are a genius, simply a genius..........
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Unread 05-26-2010, 03:37 PM   #23
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Unread 05-26-2010, 03:38 PM   #24
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Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review.

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.
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Unread 05-26-2010, 03:41 PM   #25
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Men in black suits with crowns on their head will be knocking at your door within the hour. Your genius will be the end of you.
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Unread 05-26-2010, 03:41 PM   #26
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Quote:
Originally Posted by Harbormaster View Post
First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.
Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?
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Unread 05-26-2010, 03:42 PM   #27
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Maybe some sliced spam for bones?
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Unread 05-26-2010, 03:44 PM   #28
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Quote:
Originally Posted by bigabyte View Post
Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?
If you got large pepperoni sticks and cut them into a rectangular cross section...allowing for the shrinkage of pepperoni...hmmm
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Unread 05-26-2010, 03:52 PM   #29
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I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone...

I can't get this stuff outta my head!
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Unread 05-26-2010, 03:52 PM   #30
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Quote:
Originally Posted by bigabyte View Post
Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?
You can use my idea. But if this idea catches on, I WANT CREDIT!!




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Hot Dog, McRib, Mystery Meat, Rib-O-Rama, ribs, sausage, Supersized

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