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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2010, 01:32 PM   #31
Pit Boss Honeycutt
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WOW! Very Nice!
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Unread 05-23-2010, 01:37 PM   #32
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We had a great party at the lake Sat. nite. We smoked and grilled salmon, pollack, haddock, ABT's, sausage, ribs and a whole ton of sides but these Shigens were the hit of the party. I only did four pounds worth but only cause that was all the shrimp I had.
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Unread 05-23-2010, 11:07 PM   #33
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Quote:
Originally Posted by Skidder View Post
We had a great party at the lake Sat. nite. We smoked and grilled salmon, pollack, haddock, ABT's, sausage, ribs and a whole ton of sides but these Shigens were the hit of the party. I only did four pounds worth but only cause that was all the shrimp I had.
That is awesome to hear! I believe we are looking at the rise of the Shigen!
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Unread 05-23-2010, 11:23 PM   #34
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I am gunna do this
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Unread 05-24-2010, 12:32 AM   #35
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hey
BigButzBBQ

what do you got that lets you cook the small pieces on the grill looks like some kinda of mat lol
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Unread 05-24-2010, 05:38 AM   #36
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Soon the whole BBQ world will be making these.
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Unread 05-24-2010, 08:30 AM   #37
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Quote:
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hey
BigButzBBQ

what do you got that lets you cook the small pieces on the grill looks like some kinda of mat lol
Why it's a Frogmat! They can only be used for indirect cooking. You can find out more at http://www.frogmats.com/

As far as Shigen go though, they are big enough to cook on a normal grill grate if you want/need to.
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Unread 05-24-2010, 11:42 AM   #38
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Recipe scares me. People tend to overcook the hell out of shrimp. Mine just hit the grill 2-3 minutes on each side. leaving shrimp on there till the chicken, which is insulated by the shrimp on the inside, to get done, and waiting for bacon to get crispy is screaming for soggy bacon, overcooked shrimp, and undercooked chicken.

Would have to be extremely skillfully executed, and by the looks of your pron. you seem to have pulled it off. As long as the shrimp dont feel like erasers in your mouth
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