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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2010, 07:18 PM | #1 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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More lucy Jucy's w/Pron!
Hi everyone,
I've made more Jucy lucy's tonight on the p-p-p Platypus weber using high heat & direct heat. ( Dang it, Ron L, should be put in the dayum penitently box for getting that stupid song stuck in my head ) I'm finishing the hickory flavor briqu's up before I buy the lump coal this weekend. Anyways my mom purchased these for me to use while she was in Florida. And they're nice. & Lucy's with Munster & American cheese slices. and it's half Sirloin & half pork Sausage. & & & Ok now the burger fix'ins them self. & I only wanted half, so I gave the rest to my little nephew who wolfed it down.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-20-2010, 07:22 PM | #2 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking burger patties Derek!
I have never made a stuffed burger with cheese but that is on my list for sure.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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05-20-2010, 07:27 PM | #3 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
It adds flavor with out the extra salt.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-20-2010, 07:51 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good, Derek! You're getting to be a regular mustard artist!
When you are cooking direct on the Kettle you don't need to use the baskets. Those are designed to hold the charcoal to the side (or sides) for indirect cooks. When I cook things like burger, steaks, chops, etc., I build my fire on half of the kettle and leave the other half empty. the way I have a direct cooking area for searing and getting good color and grill marks, and also an indirect area in case I need to move something away from the heat. I also use that area to finish my meats. I sear over a very hot fire on the direct side and then move the meat to the indirect side to come up to my desired temp.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-20-2010, 07:54 PM | #6 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
Also thank you for the tip, will this help adhere the burgers together so they don't fall apart on first flip?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-20-2010, 08:16 PM | #9 |
Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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Looks good & cheesy. I've always had a hard time keeping the cheese inside the patties.
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team |
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05-20-2010, 08:19 PM | #10 | |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
I can help you fix that... few questions first. 1.What size cheese do you use? 2.Do you seal up the 2 patties with your fingers? 3.do you use any binders I.E eggs, bread crumbs? 4.How much are you trying to stuff?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-20-2010, 08:43 PM | #12 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Icanhazcheezburger??
Looking good Derek. Rob Last edited by SmokeJumper; 05-20-2010 at 09:18 PM.. |
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05-20-2010, 08:46 PM | #13 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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"In Bill Murray's voice"
No cheese burger for you. :) LOL if you were in mi and you were close to the house then yeah, I would have made yea one.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-20-2010, 08:50 PM | #14 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Very nice! Nothing like cheesy, grilled burgers! Yum!
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05-20-2010, 08:56 PM | #15 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Looks good Derek. as far as the "mitts", real men don't need 'em...nice gesture on moms' part but...send them to me before your bud's make fun of ya...just saying.... :)
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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