oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-17-2010, 03:47 PM   #16
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default

Quote:
Originally Posted by Skidder View Post
Big Butz I have four pounds of large shrimp ready to rock tomorrow with your recipe. The wife and I rented a cottage on the lake here and we're having visitors and family so thanks so much.
Sounds awesome! Can't wait to hear!
Quote:
Originally Posted by Phubar View Post
...all I need is some shrimp,chicken and bacon!
...the rest Phollows...
Yeah, exactly, I'm good at theory more than step by step instruction type cooking plus, I'd rather inspire than spoon feed.
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Old 05-17-2010, 04:42 PM   #17
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by BigButzBBQ View Post
Would help if more of my recipes were actually written down.
That always seems to be my problem too.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"Are we having fun yet?" Zippy
deguerre is offline   Reply With Quote


Old 05-18-2010, 04:36 AM   #18
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

I always write mine down and keep in a folder and this one is going in there too under favorites.
Skidder is offline   Reply With Quote


Old 05-18-2010, 06:50 AM   #19
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

These look absolutely beautiful and I agree about the flavor profile. That is a big plus.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 05-18-2010, 08:22 AM   #20
Jet2
Full Fledged Farker
 
Join Date: 07-30-09
Location: Alexandria, LA
Default

WOW - nice eats!
__________________
John

22.5 WSM
Weber Smoky Joe
Hathorn Pit
Strabulestone gasser
UDS in progress
Orion Cooker (It looked great in the pictures!)
Gator Pit Bandit (When I need to use it)
Jet2 is offline   Reply With Quote


Old 05-18-2010, 08:46 AM   #21
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Gotta give this a try. Nice thinking outside the box
1FUNVET is offline   Reply With Quote


Old 05-19-2010, 01:24 PM   #22
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default

Just a quick update, had someone make some Shigen on an offset this last weekend dialed in at 230. Said the bacon was on the chewy side w/out hardly any crisp after he had them on for an hour. It's looking like 240-250 is going to be the best range. I did a vid on these for those who are severely bored and want to kill time. here
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Thanks from: --->
Old 05-19-2010, 03:50 PM   #23
Candy Sue
is one Smokin' Farker

 
Candy Sue's Avatar
 
Join Date: 09-03-09
Location: Pine Bluff, AR
Default

YUM!! Got to try these!

I picked up this tip from a Chinese food cookbook -- add an egg white to your shrimp in the bowl with seasonings (doesn't really have to be a marinade). The egg white holds moisture in the shimp.
Candy Sue is offline   Reply With Quote


Thanks from:--->
Old 05-19-2010, 05:14 PM   #24
whodeyQ
Full Fledged Farker
 
Join Date: 03-17-09
Location: miamisburg ohio
Default

Quote:
Originally Posted by BigButzBBQ View Post
Just a quick update, had someone make some Shigen on an offset this last weekend dialed in at 230. Said the bacon was on the chewy side w/out hardly any crisp after he had them on for an hour. It's looking like 240-250 is going to be the best range. I did a vid on these for those who are severely bored and want to kill time. here
I must admit that I was a little skeptical that those three different types of meat would finish at the same time, especially the bacon, but seeing is believing. Very nice video.
__________________
18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen
whodeyQ is offline   Reply With Quote


Old 05-19-2010, 06:05 PM   #25
Old Smoke
is one Smokin' Farker

 
Old Smoke's Avatar
 
Join Date: 03-22-10
Location: Ukiah, California
Default

Good looking grub.
I'll have LARGE order to go please
__________________
Rick

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
Old Smoke is offline   Reply With Quote


Old 05-19-2010, 08:01 PM   #26
rolf
Full Fledged Farker
 
Join Date: 03-23-09
Location: Nierstein, Germany
Default

Great, but looks like a lot of work?
__________________
Weber 22.5 OT-silver with cast iron grate
[url]www.cast-iron-grate.com[/url]
Kamado for low and slow, and baking.
Smokey joe for trips.
rolf is offline   Reply With Quote


Old 05-19-2010, 08:45 PM   #27
UDS
Knows what a fatty is.
 
UDS's Avatar
 
Join Date: 04-23-10
Location: zanesville ohio
Default

This whole learning to be a Q slinger is hard work lol, another thing I HAVE to try
UDS is offline   Reply With Quote


Thanks from:--->
Old 05-19-2010, 09:51 PM   #28
swibirun
is one Smokin' Farker

 
swibirun's Avatar
 
Join Date: 02-21-09
Location: Knoxville, TN
Default

Those look like a huge hit! Very creative and this could be a knockout appetizer.

Wait....wasn't "shigging" Tuffy Stone's term for stealing an idea from another cooker. So if someone copies this are they shigging shigen? Just askin'
__________________
Chris
Knoxville, TN
www.nibblemethis.com
swibirun is offline   Reply With Quote


Thanks from:--->
Old 05-19-2010, 09:53 PM   #29
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

looks great from here...
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Old 05-19-2010, 11:58 PM   #30
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks great from here too!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Porky", Gamey", "Disgusting" Flavor Boshizzle Q-talk 24 02-21-2010 10:56 AM
Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision") JD McGee Q-talk 5 10-31-2009 02:06 PM
Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona. Bamabuzzard Q-talk 78 08-04-2009 11:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.