The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-17-2010, 08:19 PM   #16
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by GeauxBigRed View Post
Well, I have never attempted a stromboli so I'm not going to try and give too much advice. I bake-a lot, so that's why I was curious on your process.

Better luck next time!
No problem, and I bake some times. Next time I'm going to drop a half cup of dry milk into the next pizza batch, That will thicken up the dough!

Quote:
Originally Posted by Jaberwabee View Post
I don't see a problem
Thanks man!
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote


Unread 05-17-2010, 09:19 PM   #17
bmanMA
is one Smokin' Farker
 
Join Date: 03-02-10
Location: Lunenburg, MA
Downloads: 0
Uploads: 0
Default

Mighta gone after a calzone instead given how you went about it. Stroms tend to be more doughy rather than filler-y, rolled, and certainly drier. Thanks for sharing.

What you wound up with would have made some of my friends very happy, just around 4:30 this afternoon... cover it in sauce and go to town!

Hot Pocket!
bmanMA is online now   Reply With Quote


Thanks from:--->
Unread 05-17-2010, 09:27 PM   #18
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Derek, that was not an epic fail, just a bit misshapen. Epic fail would be the pizza we cooked last week that took 20 mins to get off the peel...
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Thanks from:--->
Unread 05-17-2010, 09:28 PM   #19
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

I would still eat that!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2010, 09:30 PM   #20
JazzyBadger
Babbling Farker
 
JazzyBadger's Avatar
 
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Downloads: 0
Uploads: 0
Default

I agree with most people here man.. it looks effin good.
JazzyBadger is offline   Reply With Quote


Unread 05-17-2010, 09:33 PM   #21
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Downloads: 0
Uploads: 0
Default

Thanks Derek, going to have to try that.
Paulmark is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2010, 09:36 PM   #22
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Thank you guys,

Next attempt will be homemade tator tot's on grill
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote


Unread 05-17-2010, 09:37 PM   #23
GreasePig
is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
Uploads: 0
Default

I'd hit it... ;)
__________________
The beatings will continue until morale improves!
GreasePig is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2010, 11:27 PM   #24
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

No worries, Derek! If you're not learning, you're not growing; and if you ain't growing, you're dying.

John
PatioDaddio is online now   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 01:32 AM   #25
big matt
is one Smokin' Farker

 
big matt's Avatar
 
Join Date: 04-06-10
Location: Banning,Ca
Downloads: 0
Uploads: 0
Default

Hey Derek just like everyone said you gotta start somewhere..I've blown apart plenty myself..one tip for next time try a little less on the filling..it holds together better and will get some rise to it.
__________________
_________________________________
JOS whole hog cooker
MAK 2 Star
Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr
Our website:
http://www.leftcoastq.com/Leftcoastq.com/Home.html
big matt is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 05:43 AM   #26
gnwes
On the road to being a farker
 
gnwes's Avatar
 
Join Date: 05-07-10
Location: Canton, Georgia
Downloads: 0
Uploads: 0
Default

nice pile o' pizza
gnwes is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 07:47 AM   #27
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
Default

Man that what the extra sauce is for, just cover the dang thing up and chow down!

Scott
__________________
Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
sfisch is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 07:53 AM   #28
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

http://www.youtube.com/watch?v=rX7wtNOkuHo


Sorry D....I just had to.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 08:45 AM   #29
got14u
is one Smokin' Farker
 
got14u's Avatar
 
Join Date: 01-07-10
Location: Phark-land WYOMING
Downloads: 0
Uploads: 0
Default

I guess as long as your failures look and taste as good as I think it did I could handle some failures also...To bad it didn't work out the way you wanted it but next time maybe...On a side note we call them calzones here...but we are far from italy and probably have it screwed up...lol
__________________
Jerod ...................Life's hard; it's even harder when your dumb. John Wayne
got14u is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2010, 10:21 AM   #30
devious
is one Smokin' Farker
 
devious's Avatar
 
Join Date: 12-08-09
Location: Bellevue Nebraska
Downloads: 0
Uploads: 0
Default

id eat it for sure
__________________
Big Red Kenmore gasser, Black Shirt UDS,Large BGE
devious is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Calzone, No smoked, Pizza, Stromboli, Tasty

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Porky", Gamey", "Disgusting" Flavor Boshizzle Q-talk 24 02-21-2010 10:56 AM
Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision") JD McGee Q-talk 5 10-31-2009 02:06 PM
Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona. Bamabuzzard Q-talk 78 08-04-2009 11:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:57 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts