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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2010, 03:47 PM   #1
PatioDaddio
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Default Recipe: Onion Marmalade (pics)

Onion Marmalade

Here is a quick, easy and very tasty condiment that would be great as a
grilled steak or burger topping. I am going to use it to make what I hope
will be a stellar appetizer, but you can use it as a ready-made alternative
to sauteed or caramelized onions.



Despite the name, this is most definitely savory rather than sweet.

Ingredients
2 medium Yellow onions
1/2 cup Red wine vinegar
3 Tbsp Butter
2 Tbsp Molasses
1 Tbsp Sugar
1 Tbsp Worcestershire sauce
1/2 tsp Black pepper
1/4 tsp Ground ancho chile

Method
Peel the onions then cut them in half from pole to pole.

Cut the halves into half-rings, keeping them together, then cut the
half-rings into thirds. You should have about 3 1/2 cups.



Melt the butter in a medium sauce pan over medium-high heat.

Add the onions and cook them, stirring frequently, until they are just
translucent (about five minutes).

Reduce the heat to medium, sprinkle the onions with the sugar and
continue to cook them, stirring frequently, until they are just starting to
brown (about five minutes).



Add the remaining ingredients and bring just barely to a boil.



Continue to cook, stirring frequently, until about 3/4 of the liquid has
evaporated (about 8 minutes).



Reduce the heat to low, cover and cook another 10 minutes.

Remove from the heat, uncover and let cool.



Put the cooled marmalade in jars and refrigerate. It should easily keep
for a week or two.

(Makes about 1 1/2 cups)

-----

John
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Unread 05-15-2010, 03:49 PM   #2
SmokeJumper
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Love it. Thanks for yet another killer recipe.
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Unread 05-15-2010, 04:01 PM   #3
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Nice looking marinade, But doesn't the onion have an over powering flavor?
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Unread 05-15-2010, 04:07 PM   #4
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Quote:
Originally Posted by Derek View Post
Nice looking marinade, But doesn't the onion have an over powering flavor?
Derek - It's a marmalade, not a marinade.

Yes, it's very oniony.

John
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Unread 05-15-2010, 04:08 PM   #5
Derek
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Quote:
Originally Posted by PatioDaddio View Post
Derek - It's a marmalade, not a marinade.

Yes, it's very oniony.

John
John, I may have to give it a try in the future.

Thanks for the recipe.
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Unread 05-15-2010, 05:33 PM   #6
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Unread 05-15-2010, 05:54 PM   #7
BobBrisket
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All I need is a spoon! Killer write up John. I'm liking it.

Bob
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Unread 05-15-2010, 05:57 PM   #8
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Fantastic! A must try!
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Unread 05-15-2010, 06:21 PM   #9
PatioDaddio
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Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John
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Unread 05-15-2010, 07:15 PM   #10
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Quote:
Originally Posted by PatioDaddio View Post
Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John
WOW I cant wait to see that post! As allways great stuff!! Thanks for sharing!
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Unread 05-15-2010, 09:17 PM   #11
ricksegers
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Quote:
Originally Posted by PatioDaddio View Post
Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John
I'll take three or four....dozen. Sounds awesome. I printed off the recipe and will be trying it soon.
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Unread 05-16-2010, 07:33 AM   #12
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thanks for sharing , John! sounds great on burgers or sausages. will give it a try.
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Unread 05-16-2010, 07:37 AM   #13
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I love onions. I think I could put that on toast and eat it. Thanks for another kick azz recipe John.
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Unread 05-16-2010, 07:42 AM   #14
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Looks good!! The appetizers sound killer. May have to make some of those during the week for supper. or just smother a big ol steak in onion marmalade and a side of garlic toast.
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Unread 05-16-2010, 09:06 AM   #15
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Thanks for sharing the recipe...It's a must try. Actually I tried some on a brisket sandwhich from a local BBQ joint just a while ago....I thought it was a great compliment to the brisket and asiago cheese...

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