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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-12-2010, 12:57 PM   #1
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Default Not quite 'Que /but yesterday's rain day dinner.

Here's what I had yesterday for dinner when it was raining hard.

6 Cherry stone Quahog's over rice!
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Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
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Old 05-12-2010, 02:09 PM   #2
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam

I like my clams. That reminds me of seafood paella.
SmokeJumper is offline   Reply With Quote

Thanks from:--->

Good Eats, Loius, Meg, Ocean, Peter Griffin, Stew

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