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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|05-10-2010, 09:04 AM||#1|
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
30 people, your opinions appreciated
Have a small 30 person job coming up this weekend. For a good friend, but will be able to make a lot of good connections for future gigs. They want ribs, burgers, sliced steak and chicken.
Here's my thoughts;
12 Racks of ribs will leave about 3 bones a person, probably more because they'll be some chicken only eaters at the event.
15lbs chop meat yields about 40-45 6-7oz burgers, motorcycle guys, think big, they dont want no 1/4lb burgers.
15lbs sliced tri tip - they want sliced steak, figured it was the best way to go
5lbs grilled chicken cutlets for the non red meat eaters.
they're handling the side salads, im bringing the bread. Too much, too little, dont want to run out, or be coming home with a lot of food.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
|05-10-2010, 08:13 PM||#2|
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
30 big eaters with sides is 15 - 20 pounds of meat ttl.
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