Make-Up Pron Thread (with 22.5 hr butt beans)

bigabyte · 05-06-2010, 09:19 PM

So the other night when I started posting about my wait for the 22.5 hour butt to finish, it was pointed out that I did not share the visuals with everyone. I promised when I made the beans I would post the pron of the 22.5 hr butt meat for the beans. I decided to go ahead and post pron of all of the cooking leading up to the event tomorrow.

It's not a giant cook, I'm only feeding 14 women who are going to drink and play bunko (did I spell that right). But, they will still eat and food must be made.

I fired up my WSM with some Chigger Creek lump and Cherry chunks, and aimed the craft towards 250*.

First I decorated the 14 pound brisket with some Smokin' Guns, Durkee Six Pepper Blend and Canadian Steak Seasoning.

Then I seasoned the 10 pound butt with Simply Marvelous Pecan Rub.

They're on the smoker now. Let's see how long they take!

Derek · 05-06-2010, 09:21 PM

Sexy butt Bigabyte, I hope to see a done version :)

Smokey Al Gold · 05-06-2010, 09:26 PM

You are a glutton for punishment! JK! Meat looks good from the start! Good luck Chris I hope you are not up all night long again. I'm starting to wonder when you actually sleep. When I get to work in the morning and if you're still posting from the night before I will personally go make you coffee.

Gore · 05-06-2010, 09:29 PM

Well if the event is tomorrow, it definitely can't be finished by then, so I've got to go for the next best thing.

Paulmark · 05-06-2010, 09:40 PM

Whoops...I mis-read it...I thought it said "it's done when it's done"

.

bigabyte · 05-06-2010, 09:40 PM

Looks like the storms are still in the forecast. The weather radio went off a bit ago with a T-Storm Watch. Nothing here yet. Here's the radar....

That's it? A little piddle to the west? Man, and I went and put up my Parasail for nothing.

Gore · 05-06-2010, 09:46 PM

I can't believe I voted before I checked the weather report. What was I thinking?

bigabyte · 05-06-2010, 10:42 PM

Quote:

Originally Posted by Smokey Al Gold

I'm starting to wonder when you actually sleep. When I get to work in the morning and if you're still posting from the night before I will personally go make you coffee.

I'll be sleeping well. I'm just staying up to ensure the WSM is running steady, then off to bed. I should be good until about 5am when I will need to refuel.

Quote:

Originally Posted by Gore

I can't believe I voted before I checked the weather report. What was I thinking?

Looks like the storms are going to go north, so I may not see any bad stuff. Tomorrow's forecast...WINDY!

So I may get to go parasailing after all.

bigabyte · 05-07-2010, 03:31 AM

Well, I woke up at 3 to use the boys room, and decided I'd go ahead and refuel. The WSM was still running rock solid at 250. I tossed on several handfuls of lump and spread it around. Then I got on here to check posts. No rain happened at all here tonight, but the wind has picked up a little. OK, back to sleep now!

Smokey Al Gold · 05-07-2010, 07:03 AM

Ok well I'm at work making coffee in case you're up Chris. Hope your cook is coming along nicely and you're dreaming of unicorns and butterflies.

bigabyte · 05-07-2010, 07:15 AM

Luckily, I'm awake to avoid such nightmares!

Cooker is chugging along at 250. It's been 10 hours so I checked the butt, internal was 165*. I didn't probe the brisket, it hasn't been long enough to check on a 14 pound brisket yet. It can always prove me wrong later.

Smokey Al Gold · 05-07-2010, 07:20 AM

Awesome! I need to get me one of these WSM thingies already and stop messing around.

BigButzBBQ · 05-07-2010, 08:11 AM

Nothing like waking up to make up pron. It's almost as good as hanging out by the smoker and drinking beer all day, not quite but, I'm stuck at work and I can dream.

lcbateman3 · 05-07-2010, 08:16 AM

Ah to live the life!

bigabyte · 05-07-2010, 08:53 AM

We're approaching the 12 hour mark. Here's your morning pron.

Cooker humming along at 250.

The butt.

The brisket.

View Poll Results: How long before this meat is ready?
15-20 hours	11	42.31%
15-20 days	6	23.08%
They're dog food for sure!	1	3.85%
They're already done you idiot!	8	30.77%
Voters: 26. You may not vote on this poll

05-06-2010, 09:19 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Make-Up Pron Thread (with 22.5 hr butt beans) So the other night when I started posting about my wait for the 22.5 hour butt to finish, it was pointed out that I did not share the visuals with everyone. I promised when I made the beans I would post the pron of the 22.5 hr butt meat for the beans. I decided to go ahead and post pron of all of the cooking leading up to the event tomorrow. It's not a giant cook, I'm only feeding 14 women who are going to drink and play bunko (did I spell that right). But, they will still eat and food must be made. I fired up my WSM with some Chigger Creek lump and Cherry chunks, and aimed the craft towards 250. First I decorated the 14 pound brisket with some Smokin' Guns, Durkee Six Pepper Blend and Canadian Steak Seasoning. Then I seasoned the 10 pound butt with Simply Marvelous Pecan Rub. They're on the smoker now. Let's see how long they take! __________________ Chris Baker* For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-06-2010, 09:26 PM	#3
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	You are a glutton for punishment! JK! Meat looks good from the start! Good luck Chris I hope you are not up all night long again. I'm starting to wonder when you actually sleep. When I get to work in the morning and if you're still posting from the night before I will personally go make you coffee. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

05-06-2010, 09:29 PM	#4
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Well if the event is tomorrow, it definitely can't be finished by then, so I've got to go for the next best thing. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

05-06-2010, 09:40 PM	#5
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA Downloads: 0 Uploads: 0	Whoops...I mis-read it...I thought it said "it's done when it's done".

05-06-2010, 09:21 PM	#2
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Sexy butt Bigabyte, I hope to see a done version :)

05-06-2010, 09:46 PM	#7
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I can't believe I voted before I checked the weather report. What was I thinking? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

05-07-2010, 03:31 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Well, I woke up at 3 to use the boys room, and decided I'd go ahead and refuel. The WSM was still running rock solid at 250. I tossed on several handfuls of lump and spread it around. Then I got on here to check posts. No rain happened at all here tonight, but the wind has picked up a little. OK, back to sleep now! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-07-2010, 07:03 AM	#10
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Ok well I'm at work making coffee in case you're up Chris. Hope your cook is coming along nicely and you're dreaming of unicorns and butterflies. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

05-07-2010, 07:15 AM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Luckily, I'm awake to avoid such nightmares! Cooker is chugging along at 250. It's been 10 hours so I checked the butt, internal was 165. I didn't probe the brisket, it hasn't been long enough to check on a 14 pound brisket yet. It can always prove me wrong later. __________________ Chris Baker* For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-07-2010, 07:20 AM	#12
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Awesome! I need to get me one of these WSM thingies already and stop messing around. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

05-07-2010, 08:11 AM	#13
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Nothing like waking up to make up pron. It's almost as good as hanging out by the smoker and drinking beer all day, not quite but, I'm stuck at work and I can dream. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

05-07-2010, 08:16 AM	#14
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Ah to live the life! __________________ --Lionel You only fail if you do not try.

05-07-2010, 08:53 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	We're approaching the 12 hour mark. Here's your morning pron. Cooker humming along at 250. The butt. The brisket. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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