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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2010, 04:39 PM   #16
Chef Jim
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I can't believe I just read that. Absulutely Awesome!
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Unread 05-06-2010, 04:45 PM   #17
aquablue22
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Wow, that right there is a work of art, I tell ya, a work of art.
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Unread 05-06-2010, 04:49 PM   #18
Garyclaw
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You, my Brother, are a sick, sick man! To even think of something like that is.......................GENIUS!!
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Unread 05-06-2010, 04:53 PM   #19
Philly-QueMaster
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Amazing!!
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Unread 05-06-2010, 04:54 PM   #20
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Quote:
Originally Posted by Chef Jim View Post
I can't believe I just read that. Absulutely Awesome!
Quote:
Originally Posted by aquablue22 View Post
Wow, that right there is a work of art, I tell ya, a work of art.
Quote:
Originally Posted by Garyclaw View Post
You, my Brother, are a sick, sick man! To even think of something like that is.......................GENIUS!!
Thanks! My wife was worried about my sanity on this one quite a bit. But, in the end I was greeted w/ "you actually did it?" Still not sure if that confirms the insanity or validates the genius.
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Unread 05-06-2010, 04:55 PM   #21
deguerre
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No zeros for you this week young man.
Where's mine?
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Unread 05-06-2010, 04:56 PM   #22
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Yeah....what everyone said! WOW!
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Unread 05-06-2010, 04:57 PM   #23
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Quote:
Originally Posted by deguerre View Post
No zeros for you this week young man.
Where's mine?
Yep, I'm aiming straight for a 2!
Still got one left, but, not for long.
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Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

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Unread 05-06-2010, 04:58 PM   #24
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My chest was tightening up as I read this!!!
Awesome job! Do you deliver?
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Unread 05-06-2010, 04:59 PM   #25
bbqbull
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Brilliant.......thinking way outside the box!
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Unread 05-06-2010, 04:59 PM   #26
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that is breakfast perfection right there...
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Unread 05-06-2010, 05:05 PM   #27
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Awesome!

I think you better patent it before someone on foodtv calls it their idea.
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Unread 05-06-2010, 05:07 PM   #28
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Drool Drool Drool.
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Unread 05-06-2010, 05:37 PM   #29
Gore
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That is very impressive! When I read the title I wondered how you were going to pull it off, but that is simply marvelous!
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Unread 05-06-2010, 06:16 PM   #30
Ron_L
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"Oooo... Its the Big One... You hear that Elizabeth... I'm comin' to you, I'm comin' home to Georgia"
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