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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2010, 05:48 PM   #1
Norcoredneck
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Default What The Chuck?

Chuckies on sale soooo.
Time to make burgers. Cut one roast and ground and pakaged the rest.




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Unread 05-05-2010, 06:02 PM   #2
landarc
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Wow, that is a nice price and a lot of meat. Do you use a sausage stuffer to pack those bags?
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Unread 05-05-2010, 06:08 PM   #3
Norcoredneck
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Quote:
Originally Posted by landarc View Post
Wow, that is a nice price and a lot of meat. Do you use a sausage stuffer to pack those bags?
Large tube, pull bag over and let it push bag off as it fills. Normally wife helps and twist bag tight and passes through taper, but when you have a 17 year old assistant with better things to do you get what you get. It was either continue to yell and end up with tears and doing it myself or what we ended up with. All is good. Parting statement.... Hey dad since i helped you can you make MOINK balls for my study group tomorrow? Guess she ain't all that bad.
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Unread 05-05-2010, 06:12 PM   #4
keale
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She's the best! Got daddy in her little hands!! Hmmmm....Sound like me!! My 16 year thinks she's 20! LOL! She loves ABT's, like you said she aint that bad!

Oh yeah, HOW YOU DOING PAT???!!!!
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Unread 05-05-2010, 06:14 PM   #5
Norcoredneck
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Oh yeah, HOW YOU DOING PAT???!!!!
Doing good, you and yours? Did you post pics of house? Been hit and miss here due to commitments.
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Unread 05-05-2010, 06:17 PM   #6
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Canadian beef there Norco. Where did you but it?
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Unread 05-05-2010, 06:19 PM   #7
Norcoredneck
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Mexican Market of course! Superior Market chain.
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Unread 05-06-2010, 04:05 AM   #8
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Nice haul!
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Unread 05-06-2010, 10:09 AM   #9
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Nice chuckie! That will make one big burger.
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