Thighs - O - Plenty

thirdeye · 04-26-2010, 06:23 AM

Despite a few snow showers.... I was back on the BDS for part of the weekend, and did a 24 count tray of thighs. These had the skin scraped, a sweet rub inside and Rudy's on the outside. I never turned them.

fweck · 04-26-2010, 06:38 AM

Mmmm...
Those look pretty!!
How'd they taste?

Mr Applejacks · 04-26-2010, 08:55 AM

I Like your probe holder is that a magnet or is it bolted down to the grill?

Rich Parker · 04-26-2010, 09:21 AM

Beautiful thighs thirdeye!

BRBBQ · 04-26-2010, 09:37 AM

looking good

thillin · 04-26-2010, 09:51 AM

Looks good Wayne. You OK on the Rudys rub?

chambersuac · 04-26-2010, 09:54 AM

Looks mighty tasty

peppasawce · 04-26-2010, 09:58 AM

Hey Bro. Thirdeye why scrape the skin?/

sfisch · 04-26-2010, 10:10 AM

Thirdeye,
those look dang good!
How long at what temp?

Scott

SmokeJumper · 04-26-2010, 10:13 AM

Those look awesome. Is that homebrew probe tree?

thirdeye · 04-26-2010, 10:27 AM

Quote:

Originally Posted by fweck

Mmmm...
Those look pretty!!
How'd they taste?

Great, moist and bite through skin.

Quote:

Originally Posted by Mr Applejacks

I Like your probe holder is that a magnet or is it bolted down to the grill?

It's bolted to the grate. I made it from scraps.

Quote:

Originally Posted by thillin

Looks good Wayne. You OK on the Rudys rub?

Yep, I made a sauce order for a buddy and added some rub so we could save on shipping. They even sent me two free beer coolies.

Quote:

Originally Posted by peppasawce

Hey Bro. Thirdeye why scrape the skin?/

So they look like this when done...

And so I don't have to eat this...

The Pickled Pig method had a huge impact on how I do thighs, and my full story can be found HERE.

The_Kapn · 04-26-2010, 01:01 PM

Great Looking Grub--as always--Wayne.

Thanks,

TIM

pahutchens · 04-26-2010, 01:04 PM

Wow looks great! (title sounds like the name of a Bond girl though)

deguerre · 04-26-2010, 01:09 PM

Quote:

Originally Posted by thirdeye

The Pickled Pig method had a huge impact on how I do thighs, and my full story can be found HERE.

This was a very valuable tutorial for me. Thanks Wayne.

bbqbull · 04-26-2010, 01:40 PM

Outstanding job Wayne!

04-26-2010, 06:23 AM	#1
thirdeye Babbling Farker Join Date: 01-14-06 Location: At home on the range in Wyoming	Thighs - O - Plenty Despite a few snow showers.... I was back on the BDS for part of the weekend, and did a 24 count tray of thighs. These had the skin scraped, a sweet rub inside and Rudy's on the outside. I never turned them. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Kettle, Oil Patch Horizontal Visit my Cookin' Site by clicking HERE

04-26-2010, 06:38 AM	#2
fweck Full Fledged Farker Join Date: 01-28-09 Location: Stacy, MN	Mmmm... Those look pretty!! How'd they taste? __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (build mod) Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club

04-26-2010, 08:55 AM	#3
Mr Applejacks Got Wood. Join Date: 02-05-09 Location: Redding California	I Like your probe holder is that a magnet or is it bolted down to the grill? __________________ modified lang 84 deluxe, brinkman pitmaster pro, WSM, BIG Santa Maria

04-26-2010, 09:21 AM	#4
Rich Parker is Blowin Smoke! Join Date: 06-20-09 Location: Grand Rapids, MI	Beautiful thighs thirdeye! __________________ WSM, UDS Version 2.0.1.0, and 20 x 42 Klose - Member of the Great Lakes BBQ Association

04-26-2010, 09:51 AM	#6
thillin Quintessential Chatty Farker Join Date: 07-20-04 Location: Keller, Texas	Looks good Wayne. You OK on the Rudys rub? __________________ Medium Spicewine-adopted 3/13/10 *CL Score* Large BGE(pimped out w/Thirdeye made Eggcessories)-hatched 6/4/07 Medium BGE-adopted 2/2/08 *CL Score* Mini BGE-adopted 1/31/08 *CL Score* Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* Super Fast/Accurate BLUE Thermapen Klose 20x42-SOLD Paddlin Pigs BBQ Ty

04-26-2010, 09:37 AM	#5
BRBBQ is One Chatty Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	looking good

04-26-2010, 09:54 AM	#7
chambersuac Babbling Farker Join Date: 04-02-09 Location: Manito, IL	Looks mighty tasty __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, SnP, Cheap Kettle, ECB, Rocket Roaster, Charmglow Gasser, UDS (90% completed) and one custom trailer-ed smoker. IMBAS Certified MOINK Ball maker And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

04-26-2010, 09:58 AM	#8
peppasawce Take a breath! Join Date: 07-08-09 Location: Columbia, Mississippi	Hey Bro. Thirdeye why scrape the skin?/

04-26-2010, 10:10 AM	#9
sfisch is one Smokin' Farker Join Date: 09-05-05 Location: Holly, Michigan	Thirdeye, those look dang good! How long at what temp? Scott __________________ R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone V.P. GLBBQA Certified Moink Baller CBJ# 53817

04-26-2010, 10:13 AM	#10
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA	Those look awesome. Is that homebrew probe tree?

04-26-2010, 01:01 PM	#12
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL	Great Looking Grub--as always--Wayne. Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, and the legendary "StudeDera". Now cooking with a Charbroil Commercial Gasser, a FEC100, and a Traeger Lil' Tex. NSDQ and SGDM.

04-26-2010, 01:04 PM	#13
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Minneapolis, MN & Eau Claire WI	Wow looks great! (title sounds like the name of a Bond girl though) __________________ Phil Weber Kettle, ECB w/Afterburner, #5 Kamado up for refurbishing, UDS first of.... Eventual BBQ team Blue Smoke Wizards IMBAS certified MOINK! baller , CBJ , ZERO Club member in mediocre standing

04-26-2010, 01:40 PM	#15
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan	Outstanding job Wayne! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE