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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2010, 02:45 PM   #106
spicewine
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Hey Walter. Thinking about coming down to the Pig Jig again this year. I'll have a cold one for you there if I do. Great hearing from you. One of your whole hog cookers would look sweet on the back deck don't you think??

Spice
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Unread 04-23-2010, 02:46 PM   #107
thillin
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Nice lookin cookers. Can't wait to see them finished.
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Unread 04-23-2010, 05:07 PM   #108
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Very - Very Cool.....

Hey Jay, it's a shot in the dark, but i thought I would ask anyway,

CAN I HAVE IT, PLEASE!!!
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Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
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Unread 04-26-2010, 07:48 AM   #109
spicewine
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Let me cook on it a few years and I will get back with you.
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SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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Unread 04-26-2010, 10:36 AM   #110
Muzzlebrake
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What color are the cookers going to be?
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Unread 04-26-2010, 10:40 AM   #111
Jorge
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Quote:
Originally Posted by Muzzlebrake View Post
What color are the cookers going to be?
I heard teal, with some sort of rainbow design......
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Unread 04-26-2010, 11:54 AM   #112
spicewine
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Maroon Heavy metal flake with red pearl finish. It should look something like those bass boats do. Nice and glittery.
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
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Unread 04-26-2010, 12:26 PM   #113
Solidkick
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I call the one in the middle! (like I'll ever get to cook on them)
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Unread 04-26-2010, 05:37 PM   #114
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Like I would give up an any opportunity to shig on you!!
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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Unread 04-26-2010, 05:48 PM   #115
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One word Jay-----WOW!!!!!!!!!!!!!!!

Great Job.

TIM
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