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04-25-2010, 08:15 PM
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#1 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Chicken Pron....Thanks to Landarc's Ginger Scallion Oil...
YOU ALL MUST TRY LANDARC'S OIL!!!! OMG!!! GREAT STUFF..................NUFF SED!
Sunday Pron. Mini birds on the MUDS. Big birds on the UDS. Pork tips, black eye peas, Mom's mushroom rice, salsa, Pob boats, etc........good stuff.        NJOY!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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| Thanks from: ---> |
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04-25-2010, 09:26 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Looks good BB and mini-BB, you fellers threw a good looking plate together.
Ooo, I am not the first official follower of the BobBrisketBlog
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que Last edited by landarc; 04-25-2010 at 09:28 PM.. Reason: to follow Brisket Bob |
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04-25-2010, 09:30 PM
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#3 |
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Babbling Farker
  
Join Date: 02-07-10
Location: Tequesta, Florida
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Great color on them birds. you guys are going to be a good team.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown. |
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04-25-2010, 09:38 PM
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#4 |
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is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
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Looks like you guys had a great time making some great food.
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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04-25-2010, 10:38 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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BBob, as it happens, if you find yourself in possession of some deep fried chicken wings, squid, prawns or crappie filets, drizzling some of that oil over the deep fried seafood is also excellent.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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04-25-2010, 10:39 PM
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#6 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
I was wondering if the dang page was even LIVE!! You are my first......then..   Still trying to figure it all out. Lots to learn, but so fun to share the FOOD passion! Thanks all. That oil drizzle on the chicken was orgasmic. There!! I said it. The canola brings a lighter note than peanut or EVOO and the ginger, garlic and scallions.........ohhh my. I went overboard on the red pepper flakes. But oooooo, soooooo, good. Thanks for the recipe Bob. I gots a few more plans for that oil recipe. Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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04-25-2010, 10:50 PM
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#7 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Thanks for sharing! Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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04-26-2010, 01:00 AM
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#8 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Awesome looking spread Bob. Funny that you mention the tilapia with the scallion oil - my mom used to whole fry a flounder and pour a very similar sauce over it. The only thing her sauce might have on the one from landarc's was crispy fried bacon bits and some drippings. Bacon always makes it better.
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