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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-24-2010, 03:22 PM   #1
deguerre
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Default Monster A B T an' some other stuff

This was done over two nights. After picking out the poblamos for the Xl ABTs I was going to do Friday, The wife wanted me to smoke the smaller ones with the 20 or so jalapenos I was smoking for the cook too. So, she made some stuffed smoked poblanos in a casserole dish - poblano, smoked japs, a can of diced tomatos with onion and garlic, black beans, shredded chedder/jack cheeses and assorted spices she chose. It was on the fly but good. First two pics are that. Friday, I fired up the webber with Stubbs off to one sideand three good size chunks of hickory and put on the beef ribs (already sliced when I bought them) indirectly. Then I opened the uncooked poblamos and scooped them out, to use as a "vehicle" for the stuffed japs. The smoked jalapenos were placed inside, layered with JD maple, then sauteed mushrooms/onion/spinach and garlic with some Todd's Dirt (GREAT STUFF) ricotta cheese, more sausage and jalapenos and then topped with the poblano. Each ABT needed about 5 slices of Wright's bacon and also smoked indiredtly. Michele thought the leftover sausage and veggies would make a decent sized stuffed meatball so...she did the sliced jalapeno accents too and on it went with the abts.
There was one poblamo left so she used the leftover beans from Thursday with salsa, fajita spices, and one with mozerella and the other with the leftover chedder/jack. Michele arranged the plate for the money shot, and since my own efforts are usually, shall we say, a bit messy, I'll let her do the plating from now on!
Thanks for looking!
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Old 04-24-2010, 03:25 PM   #2
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That looks good!!!!!!!!!!!!!!!!!!!!!
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Old 04-24-2010, 03:27 PM   #3
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MMMMMMMMM Looks very good.
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Old 04-24-2010, 03:28 PM   #4
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Awesome job Michele, and you too Brother LOL
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Old 04-24-2010, 03:28 PM   #5
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Awesome, pure awesome.

I agree, let her plate from now one.
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Old 04-24-2010, 03:34 PM   #6
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Forgot to add, the green sauce is my variation of AJP's recipe he posted March 29 - I used about 20 smoked serano and 6 smoked jalapenos to make it. It's goooooood. And, I used Steph's Simply Marvelous Sweet and Spicy as the rub for the beef ribs. Farkin' outstanding.
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Last edited by deguerre; 04-24-2010 at 05:32 PM..
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Old 04-24-2010, 03:59 PM   #7
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What a spread, looks delicious!!!!!!!!!!



Quote:
Originally Posted by deguerre View Post
This was done over two nights. After picking out the poblamos for the Xl ABTs I was going to do Friday, The wife wanted me to smoke the smaller ones with the 20 or so jalapenos I was smoking for the cook too. So, she made some stuffed smoked poblanos in a casserole dish - poblano, smoked japs, a can of diced tomatos with onion and garlic, black beans, shredded chedder/jack cheeses and assorted spices she chose. It was on the fly but good. First two pics are that. Friday, I fired up the webber with Stubbs off to one sideand three good size chunks of hickory and put on the beef ribs (already sliced when I bought them) indirectly. Then I opened the uncooked poblamos and scooped them out, to use as a "vehicle" for the stuffed japs. The smoked jalapenos were placed inside, layered with JD maple, then sauteed mushrooms/onion/spinach and garlic with some Todd's Dirt (GREAT STUFF) ricotta cheese, more sausage and jalapenos and then topped with the poblano. Each ABT needed about 5 slices of Wright's bacon and also smoked indiredtly. Michele thought the leftover sausage and veggies would make a decent sized stuffed meatball so...she did the sliced jalapeno accents too and on it went with the abts.
There was one poblamo left so she used the leftover beans from Thursday with salsa, fajita spices, and one with mozerella and the other with the leftover chedder/jack. Michele arranged the plate for the money shot, and since my own efforts are usually, shall we say, a bit messy, I'll let her do the plating from now on!
Thanks for looking!
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Old 04-24-2010, 04:09 PM   #8
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Quote:
Originally Posted by peppasawce View Post
Awesome job Michele, and you too Brother LOL
Quote:
Originally Posted by BigButzBBQ View Post


Awesome, pure awesome.

I agree, let her plate from now one.
Thanks guys! He is a bit sloppy when plating but he's a wonderful cook! When we started dating I had no idea, but came over one night and he cooked the best steak I'd ever had in my life. All I could say was...DAMN, and you cook too?! Michele
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Old 04-24-2010, 04:11 PM   #9
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Nice work Guerry, I assume the general lift in quality is due to wife's involvement.
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Old 04-24-2010, 04:11 PM   #10
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Fine looking BBQ! "Bacon Art" at its best.
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Old 04-24-2010, 04:11 PM   #11
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OutStanding!!!! You just set my hunger into overdrive!!!!
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Old 04-24-2010, 04:39 PM   #12
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Way to turn an App. into a meal. I have a coupla dozen on right now. Damn, I have pepper envy.
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Old 04-24-2010, 05:17 PM   #13
deguerre
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Quote:
Originally Posted by landarc View Post
Nice work Guerry, I assume the general lift in quality is due to wife's involvement.
Um...Michele agrees. This is her favorite post so far Bob!
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Old 04-24-2010, 08:54 PM   #14
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WOW
Fantastic spread!
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Old 04-24-2010, 09:15 PM   #15
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Good looking Peppers!
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