The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 04-13-2010, 09:01 PM   #31
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
Downloads: 0
Uploads: 0
Default

Mine have already gone up 10%+. I was .98, got billed for $1.10 last truck.
__________________
Mike
Iron Egg Chef 2007 Champ Oklahoma.
Ultimate Rib Throwdown Champ 2008 Springfield
Car Wash Mike is offline   Reply With Quote
Unread 04-13-2010, 09:14 PM   #32
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Car Wash Mike View Post
Mine have already gone up 10%+. I was .98, got billed for $1.10 last truck.
Yup...same here...picked up 4 butts 2 weeks ago for a cook at work @ 1.45 lb...picked up 2 butts Friday @ 2.25 lb for this weekend's comp...dayum! Granted...we're talkin' premium pork here...not commodity...but...dayum!
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote
Unread 04-13-2010, 09:29 PM   #33
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JD McGee View Post
Yup...same here...picked up 4 butts 2 weeks ago for a cook at work @ 1.45 lb...picked up 2 butts Friday @ 2.25 lb for this weekend's comp...dayum! Granted...we're talkin' premium pork here...not commodity...but...dayum!
That had to leave a mark. What brand of pork. Have you heard much on briskets? My supplier tells me, they are getting ready to drop A LOT.
__________________
Mike
Iron Egg Chef 2007 Champ Oklahoma.
Ultimate Rib Throwdown Champ 2008 Springfield
Car Wash Mike is offline   Reply With Quote
Unread 04-16-2010, 11:47 AM   #34
Jerk Pit Master
Knows what a fatty is.
 
Jerk Pit Master's Avatar
 
Join Date: 07-24-09
Location: Orlando, Fl
Downloads: 0
Uploads: 0
Default

Running out to store up on a item for fear of a shortage or higher prices is one sure way to create a shortage (that would have never been there) and jack up the price.

These fire alarms do more harm than good!
Jerk Pit Master is offline   Reply With Quote
Unread 04-16-2010, 04:45 PM   #35
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
Uploads: 0
Default

Boston Butts .99 at my local market. Saturday only though. Otherwise 1.59
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote
Unread 04-16-2010, 08:01 PM   #36
NateOwsley
On the road to being a farker
 
NateOwsley's Avatar
 
Join Date: 09-24-09
Location: Pewee Valley, KY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Grillman View Post
By By... Butts,
By by Hamyness.
Hello; empty stomach,
I think I'm a gonna cry-y.

By by ...ribs.
By by sweet, tasty ribs.
Hello Chicken breasts.
I don't wanna have to fry.
By by; my pork butt; goodby-ye.

There goes my Baby Back ribs.
I'll have to Q something new.
I hope it tastes as good.
And isn't too tough to chew.
It was my favorite dish;
And that's why I'm so blue.

By by... Bacon;
You will be missed,
Everybody always loved you.
By by Pulled Pork samm-itch.
I will miss you tooo.

By by tasty pork.
And crunchy cracklins tooo.
By by Kansas City ribs;
I hoped we could spare you.
But; there's nuthin I can do.

Pork prices are going up;
And that's too much to chew.
I'll miss those thick pork chops.
And the lovely MOINK balls too.

By by... pork butts,
By by; by Hamyness.
Hello Squirrel meat...
I gotta Q somethin new.

By, by ...Pork Fat.
I am so very blue.
By by my lovely meats.
By By I will miss you.

Ok...I know it isn't very good; but, it took me about 20 minutes.
Plus I don't have any talent ... but; I tried.
haha you clearly have too much time on your hands.
__________________
www.KentuckySmokeSquad.com - Backwoods Party, Bubba Keg, Natures Grilling Products, KCBS CBJ
NateOwsley is offline   Reply With Quote
Unread 04-16-2010, 10:17 PM   #37
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Two weeks ago Butts were $0.95/lb case price at Sams here if I recall correctly. Today they were $1.29, up 36% in just 2 weeks. That's a pretty respectable hike.
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote
Unread 04-18-2010, 07:39 PM   #38
GeauxBigRed
On the road to being a farker
 
Join Date: 09-29-08
Location: Audubon, IA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
Two weeks ago Butts were $0.95/lb case price at Sams here if I recall correctly. Today they were $1.29, up 36% in just 2 weeks. That's a pretty respectable hike.
They were at the 1.18lb case price in Council Bluffs/Omaha Sams for at least the last month..on Friday they were up to the 1.29 lb / case
__________________
22" WSM, 22.5" Weber Kettle
GeauxBigRed is offline   Reply With Quote
Unread 04-19-2010, 12:34 PM   #39
mgwerks
Full Fledged Farker
 
mgwerks's Avatar
 
Join Date: 04-19-09
Location: Bandera, Texas
Downloads: 0
Uploads: 0
Default

I just picked some up at $1.02/lb. case price because I am perilously low on sausage, and it's time to make more. My freezer is packed, and I am under serious threats from the spouse if I don't start cooking what I already have instead of being sucked into more 'good deals' on meat!
__________________
Visit my (mostly) cooking blog at texascookin.blogspot.com.
mgwerks is offline   Reply With Quote
Unread 04-19-2010, 08:53 PM   #40
CBQ
is One Chatty Farker

 
CBQ's Avatar
 
Join Date: 01-11-09
Location: Cumberland, RI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smoke it if ya got it View Post
I'm working on a revolutionary new box the chia box just water and pow parsley in a few days!
Too late!
http://www.amazon.com/Chia-Gourmet-H...1728230&sr=8-1
__________________
Chris
ZBQ Competition BBQ Team, Rhode Island
"The Most Dangerous Team in BBQ" - Jon Vallone
www.teamzbq.com

KCBS, KCBS CBJ, NEBS
CBQ is offline   Reply With Quote
Unread 04-21-2010, 06:08 PM   #41
big matt
is one Smokin' Farker

 
big matt's Avatar
 
Join Date: 04-06-10
Location: Banning,Ca
Downloads: 0
Uploads: 0
Default

Just got back from restaurant depot..prices did jump a little..about 30 cents a pound more than last week
__________________
_________________________________
JOS whole hog cooker
MAK 2 Star
Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr
Our website:
http://www.leftcoastq.com/Leftcoastq.com/Home.html
big matt is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
pulled pork and why did it take so long for me buy the bear paws bobaftt Q-talk 6 08-01-2010 01:06 PM
To buy or not to buy, that is the question CajunSmoker Q-talk 31 02-14-2008 07:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts