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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2010, 02:13 PM   #16
Phubar
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WonderPhul world we call BBQ!
Nice to hear!
I thought you was talking about Jeanie Lando.
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Old 04-13-2010, 02:17 PM   #17
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Mighty impressive,
looks to be absolutely delicious.
Very nice going.
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Old 04-13-2010, 02:18 PM   #18
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Quote:
Originally Posted by Phubar View Post
WonderPhul world we call BBQ!
Nice to hear!
I thought you was talking about Jeanie Lando.
lol............
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Old 04-13-2010, 02:30 PM   #19
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that's a beautiful creation, my friend.
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Old 04-13-2010, 04:01 PM   #20
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That is a hungry man's burger! (drool mod).
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Old 04-13-2010, 04:10 PM   #21
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Ohhhhhh thanx...... here's another thing I have to try on my way to a heart attack
That looks soooooooooooo good.....
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Old 04-13-2010, 04:27 PM   #22
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Instead of a bacon cheeseburger, you have now created a burger cheesebacon!
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Old 04-13-2010, 07:43 PM   #23
bigabyte
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That is absolutely amazing! MOINK Burgers have arrived! Bob, you are DA MAN!

What are the criteria for a MOINK Burger? Can I use my RantBurger meat? I have some patties of those left and could make up some of these tomorrow.

Oh great MOINK Master of the omniprescient Interweb, hear my question and give me a sign!
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Old 04-13-2010, 07:55 PM   #24
landarc
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Well, this is how it went...

Me: I am making MOINK burgers, dinner is gonna be great
President of IMBAS: Be careful there
Me: Of course
President of IMBAS: You know the rules!
Me: Yes sir. I will not disrespect the MOINK Ball.
President of IMBAS: I am watching.
Me: okay, I gave you're website a plug, does that help
President of IMBAS: no
Me: oh
President of IMBAS: I approve of your burger
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Old 04-13-2010, 07:56 PM   #25
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Looks great Bob. I guess you're still in my head because I was going to do that!
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Old 04-13-2010, 08:03 PM   #26
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Thanks! I will have to wait to get pure 100% all beef patties before I do a proper MOINK burger. Until then, I will just call them Burgers with Bacon Wrapped Around the Patty, or BBWAP for short.

The MOINK Burger is truly something to behold.
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Old 04-13-2010, 08:04 PM   #27
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Quote:
Originally Posted by Gore View Post
Looks great Bob. I guess you're still in my head because I was going to do that!
I been meaning to talk to you about this, it is scary in here sometimes. Well, most times really.
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Old 04-13-2010, 11:49 PM   #28
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I'm definately going to fire up the smoker this week-end. So many wonderful things to cook. Goin' to make some of those MOINK burgers, for sure. Maybe throw on a fatty and some ABTs. Great pron on your cooking.
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Old 04-14-2010, 12:46 PM   #29
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Excellent job! Nothing like a new burger to bring out the feeling of wanting to play with smoke and fire. Hmmm.... Now what shall we do next.
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