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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2010, 11:58 AM   #1
landarc
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Default Bob's MOINK burger

(Please note, use of the word MOINK in this context was submitted and approved with comment by IMBAS)

I felt it was time to re-enter the fray and make a Brethren Throwdown entry again. So, burgers it would be, but, how to make something a little different, There would be so many good burgers. Well, you can never go wrong with MOINK-like objects.

Pacific Prairies 93% ground beef (grass pasture finished)
Applegate Farms un-cured bacon, extra thin
Simply Marvelous Seafood Experimental rub, Landarc Top Rub
Local White Cheddar Cheese
Cake Box bun
Jalapeno-roasted garlic mayonnaise

MOINK burger patties were cooked over a 250F oak lump charcoal fire with pecan chunks.

Lazzari oak lump charcoal, Restaurant grade, unmarked bag, Mexico sourced
Weber pecan chunks

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Old 04-13-2010, 12:00 PM   #2
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That's a fine looking creation! I'll have 3 please.
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Old 04-13-2010, 12:03 PM   #3
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Yes, I want to supper size that.
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Old 04-13-2010, 12:16 PM   #4
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OMG!!!!
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Old 04-13-2010, 12:17 PM   #5
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Dang Lando...looks really good!
So good that I've to put it on the menu @ McPhu's!

Note...you almost made my idea of an experiment I want to try out this weekend.
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Old 04-13-2010, 12:18 PM   #6
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Good looking burger there!
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Old 04-13-2010, 12:26 PM   #7
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Quote:
Originally Posted by Phubar View Post
Dang Lando...looks really good!
So good that I've to put it on the menu @ McPhu's!

Note...you almost made my idea of an experiment I want to try out this weekend.
MOINK Ball sliders? Tiny brioche buns, grilled onions and a MOINK Ball? Is that your idea?
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Old 04-13-2010, 12:26 PM   #8
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What N8 said!
Welcome back!!!!!!!
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Old 04-13-2010, 12:32 PM   #9
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Quote:
Originally Posted by landarc View Post
MOINK Ball sliders? Tiny brioche buns, grilled onions and a MOINK Ball? Is that your idea?

Yep...sort of.
I'm getting too obvious ey....or maybe I allready was...
Man I'm getting very hungry looking at that burger again!
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Old 04-13-2010, 12:37 PM   #10
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Looks awesome man! I would definately eat 2 of those
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Old 04-13-2010, 12:42 PM   #11
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Yes,yes,yes, I'd hit it hard
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Old 04-13-2010, 12:50 PM   #12
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Phubby (HannekeMod), I gave that idea some serious thought, but, could not find the slider buns I wanted and did not feel like making brioche just for that. I still think it would be incredible.
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Old 04-13-2010, 12:53 PM   #13
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I'm gonna try to find those buns,some guys on the Dutch forum used those so I know they exist over here.

Off topic:so that's who you meant...do you know her?
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Old 04-13-2010, 12:58 PM   #14
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Great looking burger Bob!
I know Hanneke... she stops by my blog, she's so kind!
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Old 04-13-2010, 01:04 PM   #15
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From Twitter, I see her there., she logs in and chats from time to time, like every night.
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