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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2010, 07:10 PM   #1
Ross in Ventura
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Default Ribeye with just Salt and Pepper who would of thought




On the Egg @450*

Pulled @ 125* internal

Served with fresh green beans. I forgot how good a steak with just salt and pepper tasted

Thanks for looking

Ross
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Unread 04-08-2010, 07:13 PM   #2
landarc
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You gotta revisit the classics from time to time, great job Ross.
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Unread 04-08-2010, 07:49 PM   #3
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Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
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Unread 04-08-2010, 08:12 PM   #4
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That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
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Unread 04-08-2010, 08:29 PM   #5
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Every Friday Night... We do change up the s&p a bit though...looks great Ross!
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Unread 04-08-2010, 08:41 PM   #6
Ross in Ventura
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Quote:
Originally Posted by landarc View Post
You gotta revisit the classics from time to time, great job Ross.
Thanks

Ross
Quote:
Originally Posted by Ron_L View Post
Nice! Unless i splurge and buy an aged prime steak I have been salting mine recently and then adding only pepper and they have been great!
Thanks Ron

Ross
Quote:
Originally Posted by Phesant View Post
That is a classic that'll never pass..... MMMMMM...mmmmmmmmmmmmmm looks great Ross
Thanks Ken

Ross
Quote:
Originally Posted by JD McGee View Post
Every Friday Night... We do change up the s&p a bit though...looks great Ross!
Thanks JD

Ross
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Unread 04-08-2010, 09:08 PM   #7
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looks like the ones I did last sunday, from Costco... My wife just said "I can't stop putting it in my mouth" she polished one off. Usually she eats about half a steak.
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Unread 04-08-2010, 09:10 PM   #8
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Quote:
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"I can't stop putting it in my mouth"
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Unread 04-08-2010, 09:10 PM   #9
Pyle's BBQ
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Try the AB version in a CI skillet in the oven. KS & P are the only seasoning.
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Unread 04-08-2010, 09:45 PM   #10
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Basics are always good Ross and that steak looks wonderful. I'd hit it.
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Unread 04-08-2010, 09:46 PM   #11
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Very nice Ross...makes me remember a steak throwdown at CCA when I got the best tasting steak....yep, just salt and pepper....hot and fast. Good old kiss principle.
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Unread 04-08-2010, 10:29 PM   #12
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Beautiful Ross! S&P always works wonders.
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Unread 04-08-2010, 10:38 PM   #13
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Does a good steak ever need anything else.
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Unread 04-08-2010, 10:48 PM   #14
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You jsut can't go wrong with a simple salt and pepper seasoned steak. Well, as long as you cook it right, and you did.
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Unread 04-08-2010, 10:50 PM   #15
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Looks great. The ribeye is my favorite cut.
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