Brisket, NOT!

BRBBQ · 04-08-2010, 05:22 PM

This was the 1st brisket I've done for some time, It was just over 5lbs. I rubbed with beef bullions and rub threw in a 3oo-F smoker, high heat cook which I do from time to time. About 3 hours or so I decided to flip the thing, bad ideal, didn't think so at the time, but bad. The cheap tong twisted with the weight of the brisket. Yup on the ground it went, not happy

Even washed it off, still not happy

Trash canned it. It had a nice ring going. I had double pics, maybe this will help. The last pic is what the other side looked like.

Ron_L · 04-08-2010, 05:27 PM

Quote:

Originally Posted by BRBBQ

The cheap thong twisted with the weight of the brisket.

I'm very sorry about the brisket. You're right about the smoke ring!

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least!

landarc · 04-08-2010, 05:28 PM

That is a real bummer.

Rich Parker · 04-08-2010, 05:30 PM

Oh brutal!

That high of a heat would kill any germs from the dirt.

Grillman · 04-08-2010, 05:53 PM

Quote:

Originally Posted by Ron_L

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least!

Please don't answer Ron's question.....some things are better off left unsaid.

As far as it dropping on the ground....just rinse it off good, and put it back in
the cooker.

We live in a world that is getting too sterile. Not all germs, and such are
bad. Many are good, and are vital to our immune system; for good health.

BRBBQ · 04-08-2010, 05:56 PM

Quote:

Originally Posted by Ron_L

I'm very sorry about the brisket. You're right about the smoke ring!

BUT... I'm really confused about one thing. Why were you wearing a thong while cooking brisket? I hope it was a Brethren thong at least!

What you talking about Willis!

Good thing for edit

All fixed, good catch

BigButzBBQ · 04-08-2010, 06:03 PM

Unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, I may have had the wife take the first bite.

Captain Dave · 04-08-2010, 06:05 PM

Why the trash can? Did you drop it in doggy-do or something?

1_T_Scot · 04-08-2010, 06:22 PM

I'd a ate that bad boy. As long as your not smoking in the Cats litter box or something. Just tell anyone else to be careful of the Gravel. don't wanna chip a tooth.

I'm with Grillman If you don't exercise your imune system you lose it (like the ability to spel lol)

jemezspring · 04-08-2010, 06:31 PM

Quote:

Originally Posted by bigbutzbbq

unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, i may have had the wife take the first bite.

amen!

BRBBQ · 04-08-2010, 06:33 PM

Quote:

Originally Posted by Captain Dave

Why the trash can? Did you drop it in doggy-do or something?

New pic's above, I had to edit 1st post, I had two of the same pic's

Johnny_Crunch · 04-08-2010, 07:06 PM

wash and go, no way that goes in the trash

Old Smoke · 04-08-2010, 07:08 PM

I hate it when that happens.
I would have washed good and finished it up. Then told everybody that you did not find all of the "shotgun pellets" when ya cleaned and dressed it.

BRBBQ · 04-08-2010, 07:55 PM

Quote:

Originally Posted by Johnny_Crunch

wash and go, no way that goes in the trash

I was too,,,,,,what's the word I'm looking for,,,,let's say PO'ed

BigdogEMT · 04-08-2010, 08:06 PM

Im with everyone else, I live by the 3 second rule!!!!!! Wash and re-rub finish and eat!!!!!!

What dosent kill us only makes us stronger!!!!!!!!!!!

In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL

Terry

04-08-2010, 05:22 PM	#1
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Brisket, NOT! This was the 1st brisket I've done for some time, It was just over 5lbs. I rubbed with beef bullions and rub threw in a 3oo-F smoker, high heat cook which I do from time to time. About 3 hours or so I decided to flip the thing, bad ideal, didn't think so at the time, but bad. The cheap tong twisted with the weight of the brisket. Yup on the ground it went, not happy Even washed it off, still not happy Trash canned it. It had a nice ring going. I had double pics, maybe this will help. The last pic is what the other side looked like. Last edited by BRBBQ; 04-08-2010 at 06:46 PM..

04-08-2010, 05:28 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That is a real bummer. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-08-2010, 05:30 PM	#4
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Oh brutal! That high of a heat would kill any germs from the dirt. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

04-08-2010, 06:03 PM	#7
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Unless, the dog picked it up, ran around the yard with it a couple of times, and came in close distance with scat while handling it... I would have washed it off, finished cooking and ate. Although, I may have had the wife take the first bite. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

04-08-2010, 06:05 PM	#8
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Why the trash can? Did you drop it in doggy-do or something? __________________ Thanks for noticing

04-08-2010, 06:22 PM	#9
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	I'd a ate that bad boy. As long as your not smoking in the Cats litter box or something. Just tell anyone else to be careful of the Gravel. don't wanna chip a tooth. I'm with Grillman If you don't exercise your imune system you lose it (like the ability to spel lol) __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

04-08-2010, 07:06 PM	#12
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	wash and go, no way that goes in the trash __________________ J Crunch

04-08-2010, 07:08 PM	#13
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	I hate it when that happens. I would have washed good and finished it up. Then told everybody that you did not find all of the "shotgun pellets" when ya cleaned and dressed it. __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

04-08-2010, 08:06 PM	#15
BigdogEMT Knows what a fatty is. Join Date: 01-14-10 Location: Lebanon MO Downloads: 0 Uploads: 0	Im with everyone else, I live by the 3 second rule!!!!!! Wash and re-rub finish and eat!!!!!! What dosent kill us only makes us stronger!!!!!!!!!!! In my line of work we have a saying that something is still "Field Sterile" if its only been stepped on twice!!!!!! LOL Terry __________________ The hard stuff we do right away, the impossible stuff takes a little longer!

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