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Unread 04-05-2010, 08:08 PM   #76
The BBQ QB
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Here is my submission for MOINK ball certification. They are now officially the Number 2 most favorite thing I make on the grill.

Here's the ingredients...



Wrapped Balls



Dusted with Dr. BBQ's Big Time BBQ Rub



In the smoke, and I do mean in the smoke...



Done on the grill



Doused in one of CivilWarBBQ's Delicious Prize winning Sauces "Pickett", made from Georgia Peaches and Vidalia Onions. Sweet and Tangy, it was a perfect accompaniment to the MOINKs.



Hopefully, I have met the requirements for IMBAS certification.

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Unread 04-05-2010, 08:09 PM   #77
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Thank you The BBQ QB for your submission. All that is required is a PM to the sanctioning person with your official request.
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Unread 04-05-2010, 08:16 PM   #78
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This is harder than qualifying for the Olympics!
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Unread 04-05-2010, 08:20 PM   #79
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Quote:
Originally Posted by Stoic View Post
This is harder than qualifying for the Olympics!
No body said it would be easy. We just said it would be worth it.
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Unread 04-05-2010, 08:25 PM   #80
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MOINKlympics?
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Unread 04-05-2010, 08:28 PM   #81
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Quote:
Originally Posted by NeoTrout View Post
MOINKlympics?
I feel a sense of obligation to all those who came before to make sure the new certified members have had the same rigorous process.

This is a job I do not take lightly.
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Unread 04-05-2010, 08:43 PM   #82
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By the way...I'm not sure, but I think I was the first person to throw my balls onto a bun, cover them in cheese and toast them.

Where do I get credit for that?

*duck*
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Unread 04-06-2010, 06:19 PM   #83
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Quote:
Originally Posted by NeoTrout View Post
MOINKlympics?



I feel like the East German Woman's Swim Team of 1976.
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Unread 04-09-2010, 01:36 PM   #84
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Default MOINK Submission

Humbly submitted for you MOINK approval:

The rules:

IMPORTANT RULE CHANGE:

After careful consideration by the Governing Board of IMBAS the following rule change as been adopted, effective immediately.

Quote:
1. MOINK Balls will be made with ALL BEEF meatballs, wrapped in PORK bacon.
Quote:
2. MOINK Balls must be cooked out of doors using a wood or charcoal fire.
3. The use of the term MOINK Balls requires the proper capitalization. Failure to capitalize MOINK Ball will result in your application being denied.
Please note, in HONOR of SmokinAussie, I included a photo of my vegemite (as I lived in OZ for two years) but I do NOT submit these MOINKS with Vegemite as the official ruling of that additive seems to be in question.





Cooked on the FE1000PC with 100% mini-logs



Setting the sauce:





A pile of MOINKS:

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Unread 04-09-2010, 01:50 PM   #85
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Those look Extremely Tasty!!!!
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Unread 04-09-2010, 08:18 PM   #86
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Your balls look fabulous!
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Unread 04-09-2010, 11:32 PM   #87
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Here's my submission. My nephew Glenn (GatorDawg) was in town for Easter and we used regular beef meatballs with Plowboy's Yardbird Rub and some Italian meatballs with Plowboy's Bovine Bold Rub. Used head Country for dipping sauce but will make up some of PatioDaddio's Guinness sauce to try next time. Photographer was my son Brian. Brian & i tend to do Friday night grillings & beer tastings (he's constantly coming up with new ones for us to try).
Attached Images
File Type: jpg MOINK balls prep, part 1.jpg (95.4 KB, 47 views)
File Type: jpg 011.jpg (80.8 KB, 46 views)
File Type: jpg cant cook with....jpg (55.1 KB, 47 views)
File Type: jpg going....jpg (72.2 KB, 47 views)
File Type: jpg whats with the caps.jpg (71.2 KB, 46 views)
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Unread 04-09-2010, 11:49 PM   #88
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Nice 2 entries there! Some truly super photography also!

Cheers!

Bill
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Unread 04-10-2010, 02:36 PM   #89
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Default 1st MOINK Balls

My 1st MOINK Balls. Homemade balls wrapped with bacon,sprinkled with my rub and glazed with Sweet Baby Ray's. I cooked them on the Weber over indirect heat. Reglazed before serving. I also did a meatloaf and stuffed peppers.
Attached Images
File Type: jpg IMG_0104.jpg (67.3 KB, 42 views)
File Type: jpg IMG_0106.jpg (74.9 KB, 41 views)
File Type: jpg IMG_0110.jpg (125.3 KB, 42 views)
File Type: jpg IMG_0111.jpg (103.5 KB, 41 views)
File Type: jpg IMG_0112.jpg (45.6 KB, 41 views)
File Type: jpg IMG_0114.jpg (76.4 KB, 40 views)
File Type: jpg IMG_0113.jpg (110.2 KB, 39 views)
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Unread 04-11-2010, 07:31 PM   #90
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Default MOINK ball certification request.

The ingredients....


On the UDS with RO lump and hickory chunks

done.... with optional sauce and brew


The fire flared up as I was removing them and some of the toothpicks caught fire
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