twice smoked ham - Page 2

willkat98 · 08-06-2004, 06:13 PM

Wow Jim

You revived an old thread that was born on a slow day with only about 100 members, and turned it into one hell of a quality ham thread (once you skim past my tripe)

Mike(Mi) · 08-06-2004, 06:38 PM

Excellent. Does anyone know if Dr. Chicken is posting anywhere nowadays? I't been a long time since we heard from him, he posted for a short time over on the PC place. We could invite him over for an cold one and an update.

jminion · 08-06-2004, 08:16 PM

Doc is a good friend and I know he is happy to share the recipe. Go ahead and post in recipe section but be sure and give Dave Spence (Dr Chicken) all of the credit.
Dave is only on line once and great while right now but when some things change he will be more available.

I know Dave is looking at having an offset built real soon, if I remember correctly a 36X60 with upright, two fish fryers and a grill. Looked like a nice unit.

Mike(Mi) · 08-06-2004, 08:52 PM

Jim, I remember that he got a Bandera at one time and had all kinds of problems with his door "warping". Don't know if he got a bad one or was expecting Klose quality. In any case, his experience, techniques and personality would be welcome here. Ask him over when he gets squared away.

badger · 08-06-2004, 09:54 PM

Thanks Jim, I posted both the Ham and the injection recipe.

jminion · 08-06-2004, 10:23 PM

Quote:

You revived an old thread that was born on a slow day with only about 100 members, and turned it into one hell of a quality ham thread

Bill
I thought I was posting to the current "BBQ Ham" thread, not sure how I got here.

Neil · 08-07-2004, 06:09 AM

I know what I'll be cooking for Labor Day. YUM!

11-13-2004, 09:51 PM

Did a ham and a turkey today. My wife LOVES twice smoked ham. Tastes to me like a virginia ham, which is okay except why settle when you can go straight to the real deal? No worries though, I have a fridge with DAYS of smoked leftovers, a crockpot with a smoked hamhock and beans going. Life is good, and a waist is a terrible thing to mind.

bobaftt · 11-15-2008, 12:12 PM

bump for thanksgiving

bobaftt · 04-10-2009, 11:31 AM

Easter Bump

garyk1398 · 04-10-2009, 12:14 PM

thanks for bumping again and I'm doing my Easter ham based on the above info...thanks!

tas · 12-19-2009, 10:05 PM

I tried Dr. Chicken's 2X smoked ham. Delicious!! Now I am gettting ready to smoke 5 more for my employees.

Neil · 04-03-2010, 07:55 AM

If you are going to smoke a ham tomorrow, I strongly reccommend this one. Its wha I'll be cooking for Easter dinner along with a brisket. I have a 24 lb. whole bone-in ready for injection.

Arthur D · 04-03-2010, 08:06 AM

Quote:

Originally Posted by jminion

Here is a recipe for Dr Chicken's Double smoked ham, very good.

Glazing Sauce:

½ cup brown sugar
¼ cup maple syrup (use dark grade B real maple syrup if available)(dark grade B has more flavor than grade A)
¼ cup honey
2 Tbsp cider vinegar
1 – 2 Tbsp Worcestershire sauce
2 Tbsp instant coffee granules (use a good brand because it makes a difference)
1 Tbsp dry ground mustard
2 Tbsp orange juice concentrate

Enjoy!!! El Chefo Dave (aka: Dr. Chicken)

This glaze is disgusting. It is the worst thing I have ever qued on the egg. Ruined the whole meal. The coffee really drive it over the edge.

btcg · 04-03-2010, 08:48 AM

That bad, eh? Probably the coffee in it.

08-06-2004, 06:13 PM	#16
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Wow Jim You revived an old thread that was born on a slow day with only about 100 members, and turned it into one hell of a quality ham thread (once you skim past my tripe) __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

08-06-2004, 06:38 PM	#17
Mike(Mi) On the road to being a farker Join Date: 09-02-03 Location: Michigan / Arkansas Downloads: 0 Uploads: 0	Excellent. Does anyone know if Dr. Chicken is posting anywhere nowadays? I't been a long time since we heard from him, he posted for a short time over on the PC place. We could invite him over for an cold one and an update. __________________ It was like this when I got here. Well, ...mostly.

08-06-2004, 08:16 PM	#18
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA Downloads: 0 Uploads: 0	Doc is a good friend and I know he is happy to share the recipe. Go ahead and post in recipe section but be sure and give Dave Spence (Dr Chicken) all of the credit. Dave is only on line once and great while right now but when some things change he will be more available. I know Dave is looking at having an offset built real soon, if I remember correctly a 36X60 with upright, two fish fryers and a grill. Looked like a nice unit. __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles

08-06-2004, 08:52 PM	#19
Mike(Mi) On the road to being a farker Join Date: 09-02-03 Location: Michigan / Arkansas Downloads: 0 Uploads: 0	Jim, I remember that he got a Bandera at one time and had all kinds of problems with his door "warping". Don't know if he got a bad one or was expecting Klose quality. In any case, his experience, techniques and personality would be welcome here. Ask him over when he gets squared away. __________________ It was like this when I got here. Well, ...mostly.

08-06-2004, 09:54 PM	#20
badger Bash lurker Join Date: 08-11-03 Location: San Carlos, CA Downloads: 2 Uploads: 0	Thanks Jim, I posted both the Ham and the injection recipe. __________________ In order of usage: Weber Performer WSM - no mods. NB Bandera - modded. Unknown Offset Horizontal- Looking for my babies daddy!

08-07-2004, 06:09 AM	#22
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	I know what I'll be cooking for Labor Day. YUM! __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

11-13-2004, 09:51 PM	#23
ckkphoto Guest Downloads: Uploads:	Did a ham and a turkey today. My wife LOVES twice smoked ham. Tastes to me like a virginia ham, which is okay except why settle when you can go straight to the real deal? No worries though, I have a fridge with DAYS of smoked leftovers, a crockpot with a smoked hamhock and beans going. Life is good, and a waist is a terrible thing to mind.

11-15-2008, 12:12 PM	#24
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	bump for thanksgiving

04-10-2009, 11:31 AM	#25
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	Easter Bump

04-10-2009, 12:14 PM	#26
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	thanks for bumping again and I'm doing my Easter ham based on the above info...thanks! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

12-19-2009, 10:05 PM	#27
tas Got rid of the matchlight. Join Date: 12-11-09 Location: Shubuta,MS Downloads: 0 Uploads: 0	I tried Dr. Chicken's 2X smoked ham. Delicious!! Now I am gettting ready to smoke 5 more for my employees.

04-03-2010, 07:55 AM	#28
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	If you are going to smoke a ham tomorrow, I strongly reccommend this one. Its wha I'll be cooking for Easter dinner along with a brisket. I have a 24 lb. whole bone-in ready for injection. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

04-03-2010, 08:48 AM	#30
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	That bad, eh? Probably the coffee in it. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

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