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Unread 04-02-2010, 08:59 PM   #1
GrillVuzzo
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Default Stuffed Flank Steak (Dirty Farkin Pron)

Flank Steaks stuffed with Fetta and red bell peppers.
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Unread 04-02-2010, 09:02 PM   #2
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Nice
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Unread 04-02-2010, 09:35 PM   #3
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I feel so dirty....and stuffed. Those are some great flank steak roulades! Very nice job.
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Unread 04-02-2010, 09:37 PM   #4
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Loooking Gooood!
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Unread 04-02-2010, 10:13 PM   #5
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I need the details cause this looks farking awesome...
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Unread 04-02-2010, 10:39 PM   #6
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Quote:
Originally Posted by Hawgsnheifers View Post
I need the details cause this looks farking awesome...
Please?
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Unread 04-02-2010, 10:41 PM   #7
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lovin it! Looks great !h
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Unread 04-02-2010, 10:43 PM   #8
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I usually don't like Feta cheese but I'd eat that without question !!!

that's a great job right there !
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Unread 04-02-2010, 11:21 PM   #9
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Yup. That did it right there. I'm hungry!
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Unread 04-03-2010, 07:03 AM   #10
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I see a new star rising....
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Unread 04-03-2010, 07:24 AM   #11
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Quote:
Originally Posted by Hawgsnheifers View Post
I need the details cause this looks farking awesome...
Its all out of Webers Way To Grill cook book, i tweaked the ratios of ingredents a little, but its mostly the same. Everything in that book is realllly good, but anyway heres what I did.

The stuffing is
6 oz Feta Cheese
3 tbs bread crumbs
1 red bell pepper, roasted, peeled, seeded and diced
1 garlic clove
1/4 cup fresh Italian parsley
1 1/2 tsp thyme
1/4 tsp kosher salt
1/4 tsp ground black pepper

First, the steaks are butterflied, then the stuffing is layered on. After a good layer of stuffing on top, the steaks are rolled up like a big meaty hoho and held together by wrapping butchers around. I seasoned the outside with a little salt and pepper and then on to the grill indirect at 400 for about 30 min.
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Unread 04-03-2010, 07:28 AM   #12
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some dayum nice lookin' grub right there
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Unread 04-03-2010, 07:30 AM   #13
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I'd hit that fo sho.

Did you roll first or after? Whats the red sauce?
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Unread 04-03-2010, 07:37 AM   #14
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Quote:
Originally Posted by Brauma View Post
I'd hit that fo sho.

Did you roll first or after? Whats the red sauce?
Sorry i rolled first, I edited the recipe post (Up a few from here) and added some more detail. As for the red sauce, It looks like blood but its just the steak juice on the red tray and it looks funny in the pic.
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Unread 04-04-2010, 07:18 AM   #15
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Oh yeah!
I like your Pharkin Dirty style!
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