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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#2 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Nice
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Kevin |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-21-09
Location: Knoxville, TN
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I feel so dirty....and stuffed. Those are some great flank steak roulades! Very nice job.
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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#4 |
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is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Loooking Gooood!
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55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ |
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#5 |
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Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
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I need the details cause this looks farking awesome...
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HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
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#6 |
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Full Fledged Farker
![]() ![]() Join Date: 08-02-07
Location: cleveland tx.
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Please?
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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#7 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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lovin it! Looks great !h
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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#8 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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I usually don't like Feta cheese but I'd eat that without question !!!
that's a great job right there !
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#9 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Yup. That did it right there. I'm hungry!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#10 |
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Babbling Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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I see a new star rising....
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill ![]() Zero for MOINKS ![]() Farkanaut ![]() |
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#11 |
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Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Its all out of Webers Way To Grill cook book, i tweaked the ratios of ingredents a little, but its mostly the same. Everything in that book is realllly good, but anyway heres what I did.
The stuffing is 6 oz Feta Cheese 3 tbs bread crumbs 1 red bell pepper, roasted, peeled, seeded and diced 1 garlic clove 1/4 cup fresh Italian parsley 1 1/2 tsp thyme 1/4 tsp kosher salt 1/4 tsp ground black pepper First, the steaks are butterflied, then the stuffing is layered on. After a good layer of stuffing on top, the steaks are rolled up like a big meaty hoho and held together by wrapping butchers around. I seasoned the outside with a little salt and pepper and then on to the grill indirect at 400 for about 30 min.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found |
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#12 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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some dayum nice lookin' grub right there
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#13 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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I'd hit that fo sho.
Did you roll first or after? Whats the red sauce?
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#14 |
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Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Sorry i rolled first, I edited the recipe post (Up a few from here) and added some more detail. As for the red sauce, It looks like blood but its just the steak juice on the red tray and it looks funny in the pic.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found |
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#15 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Oh yeah!
I like your Pharkin Dirty style! ![]()
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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