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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2010, 03:04 PM   #31
Bluesman
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Quote:
Originally Posted by Phubar View Post
You sure?
This was changed per NOSKOS RULE. See Link in red type:
http://www.bbq-brethren.com/forum/sh...ad.php?t=63787

I knew it was here somewhere.
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Unread 03-30-2010, 03:19 PM   #32
KnucklHed BBQ
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I should prolly go to the penalty box just for looking at this thread...

Glad to see you're back at it Larry!!
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Unread 03-30-2010, 08:47 PM   #33
bigabyte
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Awesome! I'm in I'll get a pic of my balls and certificate posted soon.
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Duh.
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Unread 03-31-2010, 12:58 AM   #34
BramBBQ
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Nice,

Ik joined the dutch MOINK Ball event last year (thanks Noskos). I send you the pictures soon.
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Unread 03-31-2010, 03:22 AM   #35
tmcmaster
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I will be MOINKing it up next week for the pleabs at the 'day job.'
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Unread 03-31-2010, 05:20 AM   #36
noskos
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I joined the group, will post a picture of me and my certificate after I got some high quality paper for my printer.
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Unread 03-31-2010, 05:32 AM   #37
MOS95B
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OK, I subscribed, and joined this group. Pic soon....
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 03-31-2010, 09:33 AM   #38
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Hi Larry, I would like to join and show a picture of me and my MOINK Ball certificate, but unfortunately I did not get my certificate yet.

You posted my MOINK balls on your great site last year

http://thebbqgrail.com/2009/06/08/mo...international/

Frits de Jonge (Oosterhout-Nijmegen, Netherlands)
(Frits will receive the special “Spirit of MOINK” Award. He made his own “pre-made” meatballs by making them three days ahead of time and freezing them. Only to thaw them out on Saturday to make his MOINK Balls
;)

Where do I need to send my pictures to be able to get a certificate?
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Unread 03-31-2010, 06:50 PM   #39
Gore
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Thanks Larry,
Master and I (Gore) are very happy.

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Unread 03-31-2010, 06:54 PM   #40
deguerre
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I'm gonna try this long weekend. If I qualify, I don't care if I get a certificate or not, as long as I've been approved.
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Unread 03-31-2010, 07:10 PM   #41
GldnKniteofBBQ
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Quote:
Originally Posted by BBQ Grail View Post
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43

If you are a certified MOINK Baller (or have aspirations to become one) please join.

I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise)

Enjoy and as always...it's all in fun (for the most part)
I plan on submitting my MOINK application this weekend. One question tho.... if the beauty is in the simplicity of the MOINK how does one separate themselves out to make the MOINK ball wall of fame?
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Unread 03-31-2010, 07:22 PM   #42
SmokinAussie
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I got my Certificate ( Thanks Larry), and printed it on my new $200,000 digital press..

It's real perdy! Pic to come!

Cheers!

Bill
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Unread 04-01-2010, 09:44 AM   #43
pahutchens
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Got my Certificate in the email today will be joining the group and posting pci with cert soon
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