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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-28-2010, 01:50 PM   #76
Yleekyoti
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Extension ring cut from donor barrel

Hammered out to fit barrel

Hardware installed and seasoning started
Thermo and temp probe ports
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Unread 03-28-2010, 07:57 PM   #77
devious
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Quote:
Originally Posted by kgoings View Post
Here's mine, I used the instructions on cowgirls blog to build it.



Definatley gonna have to get some blackshirts bones or NU stuff like devious!
GO BIG RED!!!!
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Unread 03-31-2010, 07:38 PM   #78
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I've built a few but this is the best looking (and best cooking) one to date. I used a cake or pie pan to control the air from the bottom. This seems to be effected less by the wind and puts the air intake directly under the fire basket. Next time I would use heaver metal for the intake control but the idea still works well IMO.
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Unread 03-31-2010, 07:42 PM   #79
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Now that is one inovative, draft assembly
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Unread 03-31-2010, 07:56 PM   #80
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I have to give the credit to mister "Weber". I thought is its good enough for the Weber kettle then it might just work on the UDS.
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Unread 03-31-2010, 08:53 PM   #81
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I really like that Weber style air intake. Here is mine




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Unread 03-31-2010, 10:06 PM   #82
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Nice, very nice
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Unread 03-31-2010, 11:42 PM   #83
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just finished up with this today...










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Unread 04-01-2010, 01:01 AM   #84
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Quote:
Originally Posted by Gonesledn View Post
just finished up with this today...









very intriguing, What are your burn times like with this intake set-up??
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Unread 04-01-2010, 08:28 AM   #85
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Quote:
Originally Posted by stiffy View Post
very intriguing, What are your burn times like with this intake set-up??
Gonesledin,

Yes, that is a great idea! Let us know how it works and if you end up making any changes to fine tune it.
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Unread 04-01-2010, 05:28 PM   #86
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The cookers just keep getting better and less ugly. The brass intake and the pie plate intake are one of a kind for sure!!

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Unread 04-01-2010, 05:59 PM   #87
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Someone somewhere is looking for a piece of his tuba!
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Unread 04-01-2010, 06:42 PM   #88
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Quote:
Originally Posted by Gonesledn View Post
just finished up with this today...

Awesome! I like it! I was thinking about doing something similar to this except the tube would have one port in it (~1.5" diameter) or a square port, and the port would be opened by rotating the sleeve around the tube. Either your method or my method would give plenty of fine resolution adjustment. I just ended up going with the 3x3/4" intake setup because it's tried and true and I at least wouldn't be on my own when it comes to suggested settings for startup, etc... Well, that and I was spending too much time thinking and not enough time building and then smoking. ;-)

What are those fittings and tube originally for? Hand rails?

-Rodney
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Unread 04-01-2010, 07:06 PM   #89
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Here's our first, chuggin' along!!
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Unread 04-01-2010, 10:59 PM   #90
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Quote:
Originally Posted by jasonalan724 View Post
Basic Black Model - Love It!!!
Thyank you for the passage to Exodus 12:9 my Brother I read the whole thing and the verses after that concerning the Passover!!! Nice!!! Peppa!!!
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