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Unread 03-30-2010, 09:18 PM   #31
devious
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nice balls bro... pun intended
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Unread 03-30-2010, 09:21 PM   #32
BBQ Grail
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I have had the opportunity to look at the balls of 14 men since last night. Not a single women has sent me a picture of her balls though...
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Unread 03-30-2010, 09:24 PM   #33
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I dunno dude. Countertop doesn't look regulation. I guess the committe will have to decide. Ginger was a huge fan of formanite counter tops.
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Unread 03-30-2010, 09:25 PM   #34
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Quote:
Originally Posted by BBQ Grail View Post
I have had the opportunity to look at the balls of 14 men since last night. Not a single women has sent me a picture of her balls though...


I've got the camera...and I'm calling my wife over...
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Unread 03-30-2010, 09:28 PM   #35
devious
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were my balls too cheesey
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Unread 03-31-2010, 01:00 PM   #36
pahutchens
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Default Balls from a weekend of simply Marvelous rubbing

A weekend of happiness.
I that my humble balls are worthy.
These were my first MOINK's on the Webber. The supplies were for multiple dishes. The bacon was sprinkled with Simply Marvelous then Prince Alberted to the balls.
Chunk of hickory on Blue K indirect heat.

My bride enjoyed them that afternoon and then again for lunch at work
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[/COLOR]

Last edited by pahutchens; 04-06-2014 at 03:12 PM..
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Unread 03-31-2010, 03:29 PM   #37
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Now there's some balls I would love to put in my mouth!
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Duh.
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Unread 03-31-2010, 03:50 PM   #38
pahutchens
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Quote:
Originally Posted by bigabyte View Post
Now there's some balls I would love to put in my mouth!
You are too kind.
Thanks

Did you know: Imbas is an Old Irish word meaning poetic inspiration, with overtones of ecstatic mysticism.
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Unread 03-31-2010, 03:58 PM   #39
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Quote:
Originally Posted by pahutchens View Post
A weekend of happiness.
I that my humble balls are worthy.
These were my first MOINK's on the Webber. The supplies were for multiple dishes. The bacon was sprinkled with Simply Marvelous then Prince Alberted to the balls.
Chunk of hickory on Blue K indirect heat.

My bride enjoyed them that afternoon and then again for lunch at work
Those look really good, I think I'm going to roll my own :)

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Unread 03-31-2010, 05:37 PM   #40
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Quote:
Originally Posted by BBQ Grail View Post
Please do not try to influence the Men At Work while they deliberate on this decision. Because they have been in the room for so long you might say they are in Dire Straits. Due tot he fact they have taken no showers the Air Supply is foul.

The Vegemite may have been INXS and and having Coloured Balls may be a disqualification. We need to set the proper example because The Boys Next Door might just pop up with who knows what and call them MOINK Balls.

So while the judges burn the Midnight Oil let us consider that being a Go Between doesn't always work.

Amazing pop culture reference work!
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Unread 03-31-2010, 06:04 PM   #41
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Wow, these are so very impressive looking balls!
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Unread 03-31-2010, 07:24 PM   #42
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Nice Balls... enough salt in them?
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Unread 03-31-2010, 07:30 PM   #43
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Make a chocolate sauce for those balls and you can call them ( chocolate salty balls )

LOL'S
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Unread 03-31-2010, 09:32 PM   #44
nthole
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Phil, Oh man...you seasoned the INSIDE of the bacon...totally a violation.

Throw them in the trash...or box them up and send them to me. Your choice.

You have nice balls. And I mean that in a purely platonic way.
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Unread 03-31-2010, 10:56 PM   #45
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I'm thrilled to hear that certification has been revived. I reviewed the rules and wanted to get clarification on something. Is preparation pron required? My MOINK Balls were prepared with Harris Teeter meatballs, whatever bacon was on sale, and Dizzy Pig CowLick Steak Rub. I had two glazes, a memphis red barbecue sauce that I had prepared for a previous spares cook and a jar of trader Joe's Peach Salsa (one word-WOW).

I submit photos of my MOINKs. They were done the end of February and were attached to my "I Like Big Butts" post on or around 27 February. Thanks for reviewing this application.


On second thought, my photos are a bit out of focus and I don't mind and I don't mind going through the process again. After all. the CPA exam took me three attempts.



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