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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2010, 10:31 AM   #16
BBQ Grail
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Originally Posted by Derek View Post

Any how I'll join next week with moink balls on hand!

MOINK
MOINK
MOINK

Improper capitalization is grounds for denial of certification.
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Unread 03-30-2010, 10:36 AM   #17
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You're good. As long it's not Cat...
She's not fat enough yet.
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Unread 03-30-2010, 10:36 AM   #18
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Quote:
Originally Posted by BBQ Grail View Post
MOINK
MOINK
MOINK

Improper capitalization is grounds for denial of certification.
Ok Ok Ok, I'll make sure I'll remember the proper capitalization Ok?
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Unread 03-30-2010, 10:46 AM   #19
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Originally Posted by BBQ Grail View Post
That is a relatively simple problem to fix...

All you have to do is figure out who you should PM your complete real name, name you want on the certificate, email address and certification proof to.
I start looking for the the "Who"
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Unread 03-30-2010, 10:56 AM   #20
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Larry

I have been a MOINK baller for quite some time now and have never gotten a certificate.

Please check your email.

Les Pokrass
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Unread 03-30-2010, 11:59 AM   #21
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Quote:
Originally Posted by BBQ Grail View Post
www.moinkballs.com


I thought it was MOINK!?
Just busting your (MOINK) Ballsz...
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Unread 03-30-2010, 12:40 PM   #22
landarc
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Quote:
Originally Posted by Porky View Post
Larry

I have been a MOINK baller for quite some time now and have never gotten a certificate.

Please check your email.

Les Pokrass
Les, please don't be upset, but, I misread your name at first and thought what a great BBQ name. Then I realized once again, I was not reading correctly, darned dyslexia.

I am not a certified for making MOINK balls.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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Unread 03-30-2010, 12:45 PM   #23
chambersuac
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Hey Larry,
Months ago, you asked for my email address so you could send my certificate. I never received it, and kinda wrote it off, as I know you're busy. Just wondering if you are sending them out again? Thanks!
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

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Unread 03-30-2010, 01:59 PM   #24
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I'm it and dang proud of it!
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Unread 03-30-2010, 02:35 PM   #25
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Maybe I'm an idiot (maybe??) but I can not figure out how to join....

>>>>insert jokes here<<<<<
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If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 03-30-2010, 02:45 PM   #26
landarc
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you make a post about how you made MOINK balls, showing photographic proof that you used the proper ingredients and followed protocols. Then you ask IMBAS in the thread to consider you for MOINK certification. You must use pre-made all beef meatballs, standard fillers accepted as long as the standard fillers are not another meat. No stuffing or other enhancements. You wrap in bacon, rub with rub, smoke in smoker, glaze with sauce if desired. Take photos, this is one of those things that required photos.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 03-30-2010, 02:47 PM   #27
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If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...
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John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 03-30-2010, 02:52 PM   #28
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Quote:
Originally Posted by MOS95B View Post
If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...
1) Pick up the phone.
2) Dial 9-1.
3) Clip the jumper cables to the car battery.
4) Commence screaming.
5) Dial 2. ['Here's the REAL number.']

Or click here and click 'Join Now' in the center bottom of the page. Can't find it (it is small) use the Find in your browser for the word Join. (Note: That is NOT the same as saying 'use the search')
http://www.bbq-brethren.com/forum/group.php?groupid=43
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MOINK...It's what's for linner.
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Unread 03-30-2010, 02:57 PM   #29
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Quote:
Originally Posted by landarc View Post
You must use pre-made all beef meatballs...

You sure?
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Unread 03-30-2010, 03:00 PM   #30
The BBQ QB
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Quote:
Originally Posted by MOS95B View Post
If you are answering my question, I am certified (and certifiable according to some) but I can't figure out how to join the Social Group...

Hi MOS95B,

To use the Social Groups on this site you must be a subscribed member.

Mike D
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