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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2010, 09:42 AM   #1
BBQ Grail
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Default Attention Certified MOINK Ballers

There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43

If you are a certified MOINK Baller (or have aspirations to become one) please join.

I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise)

Enjoy and as always...it's all in fun (for the most part)
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Unread 03-30-2010, 09:56 AM   #2
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Where's my certificate Larry....where's my certificate?

And I want my $2.00...
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Unread 03-30-2010, 10:04 AM   #3
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Can a person who may call himselPh CertiPhied MOINK Baller but doesn't have a certificate join?
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Unread 03-30-2010, 10:08 AM   #4
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Quote:
Originally Posted by BBQ Grail View Post
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43

If you are a certified MOINK Baller (or have aspirations to become one) please join.

I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise)

Enjoy and as always...it's all in fun (for the most part)
Larry, Moinkball.com? That's farking MOINK-tastic. I'm going to go for it this weekend. So it's a meatball wrapped in bacon seasoned to per-MOINK-ing-fection right? I've got a few ideas I may try at the same time.

Last edited by ZILLA; 03-30-2010 at 12:47 PM..
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Unread 03-30-2010, 10:42 AM   #5
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Quote:
Originally Posted by Phubar View Post
Can a person who may call himselPh CertiPhied MOINK Baller but doesn't have a certificate join?
You've got a certificate...
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Unread 03-30-2010, 10:44 AM   #6
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Can count me in, Next week I'll make a few moink balls.

I was think of having them over spaghetti
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Unread 03-30-2010, 10:46 AM   #7
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Quote:
Originally Posted by Phubar View Post
certificate
Ooooo... You typed an 'f'!

Yes, you can join. But you can't be on the wall of fame until you have a certificate
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Unread 03-30-2010, 10:49 AM   #8
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Quote:
Originally Posted by Derek View Post
Can count me in, Next week I'll make a few moink balls.

I was think of having them over spaghetti

First...it's MOINK Balls...

Second...make sure you pay close attention to the rules for certification.
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Unread 03-30-2010, 10:50 AM   #9
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Thank you,
I am both pleased and honored to join this auspicious group.
After all, I am still Long Island's first (and perhaps only) Certified MOINK Baller.

(Please give my regards to Ginger...)
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Unread 03-30-2010, 10:57 AM   #10
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Quote:
Originally Posted by BBQ Grail View Post
You've got a certificate...

Phank yousz!!!

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Unread 03-30-2010, 11:22 AM   #11
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I was certified earlier this year and never got a certificate
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Unread 03-30-2010, 11:25 AM   #12
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Quote:
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I was certified earlier this year and never got a certificate

That is a relatively simple problem to fix...

All you have to do is figure out who you should PM your complete real name, name you want on the certificate, email address and certification proof to.
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Unread 03-30-2010, 11:29 AM   #13
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Thopugh I'd join the group but I guess not! LOL!

Any how I'll join next week with moink balls on hand!
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Unread 03-30-2010, 11:29 AM   #14
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I have read the rules, and have purchased premade beef meatballs, however, I noticed on the package that they also contain "TVP" as an ingredient. The only "meat" is beef however, with the standard other filler and binder ingredients. Is the TVP a killer? I could not find a reference and it's not ACTUALLY tofu...
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Unread 03-30-2010, 11:30 AM   #15
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Quote:
Originally Posted by deguerre View Post
I have read the rules, and have purchased premade beef meatballs, however, I noticed on the package that they also contain "TVP" as an ingredient. The only "meat" is beef however, with the standard other filler and binder ingredients. Is the TVP a killer? I could not find a reference and it's not ACTUALLY tofu...
You're good. As long it's not Cat...
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