Kansas Hot Links. - Page 3

Rookie'48 · 03-29-2010, 12:01 AM

Good lookin' eats right there! And thanx for the recipe, too.

If you can find an old cast iron lard press it will beat the hell out of most of the newer stuffers. We've used one to stuff up to 200 pounds of deer sausage in one weekend (including beer breaks!).

pipobbq · 03-29-2010, 01:51 PM

Quote:

Originally Posted by Cabntmkr1

Stroots does make some good hotlinks... but mine are better.

Do you buy form the Mulvane store or Goddard?

I like Stroots links too but they are a little dry for a restaurant setting. We made a few adjustments and now I have my own line through them. They make all of the links in Goddard but Mulvane delivers to me. Currently we go through around 3oo#'s on an average week.

Bigdog · 03-29-2010, 07:08 PM

My bad. I thought that you were a chain but you are sound like an owner/operator operation, just what I like. I must come check you out soon. Plowboy Todd told me about you and I have been meaning to stop in but just haven't for what ever reason. OK, the real reason is that I thought that you were a chain and I hate chains.

03-29-2010, 12:01 AM	#31
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Good lookin' eats right there! And thanx for the recipe, too. If you can find an old cast iron lard press it will beat the hell out of most of the newer stuffers. We've used one to stuff up to 200 pounds of deer sausage in one weekend (including beer breaks!). __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

03-29-2010, 07:08 PM	#33
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	My bad. I thought that you were a chain but you are sound like an owner/operator operation, just what I like. I must come check you out soon. Plowboy Todd told me about you and I have been meaning to stop in but just haven't for what ever reason. OK, the real reason is that I thought that you were a chain and I hate chains. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

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