MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-29-2010, 11:03 AM   #1
Phatal
Found some matches.
 
Join Date: 02-08-10
Location: Virginia Beach, VA
Default 85 gallon UDS

I just built my first UDS using a 85 gallon oil drum. It is 52in tall and 26in wide. I was able to do double grates. One is 30in from the bottom and the other is 38.5in from the bottom. Does anyone know how the temperature will vary, from top to bottom and middle of grate to outside wall?
__________________
You never know, until you try - 1 XL UDS
Phatal is offline   Reply With Quote




Old 03-29-2010, 01:10 PM   #2
gotwood
is one Smokin' Farker
 
Join Date: 01-01-08
Location: Homer Glen, IL
Default

did you find a used/reconditioned drum?? i been looking for 2 years
gotwood is offline   Reply With Quote


Old 03-29-2010, 01:35 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Same as a 55 roughly.

Looks great! :)
Bbq Bubba is offline   Reply With Quote


Old 03-29-2010, 01:37 PM   #4
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Best way to find out is to fire that bad boy up and give it a test run.
1FUNVET is offline   Reply With Quote


Old 03-29-2010, 02:25 PM   #5
Phatal
Found some matches.
 
Join Date: 02-08-10
Location: Virginia Beach, VA
Default

I had a friend who scored them for $30. They were pretty much brand new. I cooked some spares on it this weekend, for the first time, and the thermometer read 200 the whole time and they cooked a little under 4.
Attached Images
File Type: jpg IMAG0001.jpg (49.6 KB, 382 views)
File Type: jpg IMAG0006-1.jpg (47.2 KB, 378 views)
File Type: jpg CIMG0012.jpg (64.0 KB, 372 views)
File Type: jpg CIMG0013.jpg (62.9 KB, 370 views)
File Type: jpg CIMG0014.jpg (40.5 KB, 372 views)
__________________
You never know, until you try - 1 XL UDS
Phatal is offline   Reply With Quote


Old 03-29-2010, 02:47 PM   #6
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

I love to see yellow drums!

...and what PhunVet said...
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 03-29-2010, 03:18 PM   #7
Diver
Full Fledged Farker
 
Join Date: 03-12-09
Location: Currituck NC
Default

Good looking drum Al!
__________________
[COLOR=red]The Soundside Smokers Competition Team[/COLOR]


2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker
Diver is offline   Reply With Quote


Old 03-29-2010, 03:25 PM   #8
BigButzBBQ
is One Chatty Farker
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default

Is there anything that brings a smile to a face as much as a brand UDS, specially when it's a nice sized monster like that one. Good work!
BigButzBBQ is offline   Reply With Quote


Old 03-29-2010, 03:54 PM   #9
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by Phubar View Post
I love to see yellow drums!
Word!
Attached Images
File Type: jpg UDS Pic's 078.jpg (77.3 KB, 349 views)
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Thanks from:--->
Old 03-29-2010, 04:37 PM   #10
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

That's sweet.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
Garyclaw is offline   Reply With Quote


Old 03-29-2010, 05:23 PM   #11
peppasawce
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Columbia, Mississippi
Default

I like this big old drum!!!
peppasawce is offline   Reply With Quote


Old 03-29-2010, 05:44 PM   #12
Rodney
Full Fledged Farker
 
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
Default

Quote:
Originally Posted by Phatal View Post
I just built my first UDS using a 85 gallon oil drum. It is 52in tall and 26in wide. I was able to do double grates. One is 30in from the bottom and the other is 38.5in from the bottom. Does anyone know how the temperature will vary, from top to bottom and middle of grate to outside wall?
I know that when my 55 is running at about 250, the bottom 6" or so of the drum is barely warm (literally about 90 degrees F, if that), and the lid is cool enough to remove with my bare hands (barely)... I haven't yet installed my handles. ;-)

-r
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
Rodney is offline   Reply With Quote


Old 03-29-2010, 05:48 PM   #13
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

I like the height of yours. Mine is 39"x26".

Hogman bought 96 gallon drums from Grainger and they are 42"x26". His were shiny bright yellow drums at one time! Bigger is better!



Larin (Hoggy) and the 'wonderful white!" with one of his 3 Mega's
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 03-29-2010, 06:07 PM   #14
Rodney
Full Fledged Farker
 
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
Default

Quote:
Originally Posted by swamprb View Post
I like the height of yours. Mine is 39"x26".

Hogman bought 96 gallon drums from Grainger and they are 42"x26". His were shiny bright yellow drums at one time! Bigger is better!
Yeah, that'd be a nice one...

http://www.grainger.com/Grainger/items/2GTX8

OUCH!!!

-r
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL]

[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
Rodney is offline   Reply With Quote


Old 03-30-2010, 08:42 AM   #15
Phatal
Found some matches.
 
Join Date: 02-08-10
Location: Virginia Beach, VA
Default

I also but the head of the bolt on the outside of the barrel. That way all I have to do is push them out to the nut, so I can get the bottom grate out. Works very nice. Anyone else using double grates? How do you have it set up?
__________________
You never know, until you try - 1 XL UDS
Phatal is offline   Reply With Quote


Reply

Tags
temperature, uds

Similar Threads
Thread Thread Starter Forum Replies Last Post
85 gallon UDS owners Jiggs Q-talk 6 05-04-2019 01:43 AM
Need 55 gallon drum in Florida for UDS Toscadero Q-talk 6 10-06-2011 12:54 PM
30 gallon UDS questions, HELP!! Hotrodhog Q-talk 7 12-01-2009 06:20 PM
30 Gallon UDS for camping, Need ideas Please.. jetfxr27 Q-talk 9 11-05-2009 05:39 PM
Birth of an 85 gallon UDS Bbq Bubba Q-talk 18 03-01-2009 09:02 AM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts