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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-22-2010, 03:11 PM   #61
jasonalan724
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Basic Black Model - Love It!!!
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Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
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Unread 03-22-2010, 03:48 PM   #62
Skidder
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Looks good Jason. Hey I was just down your way a few weeks ago and couldn't believe the snow you still had.
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Unread 03-22-2010, 04:38 PM   #63
fattires
Got rid of the matchlight.
 
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Here are a few pics of one I built this afternoon, it is my fourth build but the only one I took any photos of.
Sorry for the poor quailty pics all I had was my phone.

Brand new drum ready to be converted into a smoking machine


All done:



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Unread 03-22-2010, 09:59 PM   #64
69cam
Found some matches.
 
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Here is my UDS with its little brother.

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Unread 03-23-2010, 01:35 AM   #65
kgoings
Is lookin for wood to cook with.
 
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Here's mine, I used the instructions on cowgirls blog to build it.



Definatley gonna have to get some blackshirts bones or NU stuff like devious!
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Unread 03-23-2010, 07:26 PM   #66
jednalf
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nice looking SF
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Unread 03-23-2010, 08:10 PM   #67
bobsuosso
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with every cook, the uglier it gets and the tastier the Q gets
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Unread 03-23-2010, 08:39 PM   #68
swamprb
somebody shut me the fark up.

 
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Default UDS Progression

Here is my first UDS. It had four daisy vents for intakes and a Weber kettle lid vent on the drum lid.



Later I found some 38" tall food grade unlined barrels and things got crazy from then on!









9 out of 10 Doctors approved!





Never leave the lid off at a comp!



Built a few more.



Party time!



"You big drums line up and the little ones bunch up!"





"We don't need no steenking ball valves!"
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Unread 03-24-2010, 06:53 PM   #69
Rodney
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Here's one for now... I'll be installing handles soon. More pics of the build can be found at the link in my sig. There's also a video I made that showed how I built my charcoal basket (bend the expando the opposite way that I did and it's MUCH easier to do).



-Rodney
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
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[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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Unread 03-24-2010, 07:01 PM   #70
fsckedagain
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Quote:
Originally Posted by sdb25 View Post
Ok, these all look so nice! (mine is the only ugly one I see) Come on guys, lets see some greasy, grimey, well-used drums!

(anti-shiny grate mod)
oooooook, just for you when I get home I will snap a pic of the UDS and MUDS and how "anti-shiny grate modded" they are.
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Unread 03-24-2010, 07:30 PM   #71
jasonalan724
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Quote:
Originally Posted by Skidder View Post
Looks good Jason. Hey I was just down your way a few weeks ago and couldn't believe the snow you still had.
It was crazy, nothing all year and then wham, two foot!
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Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
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Unread 03-28-2010, 06:29 AM   #72
Skidder
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Come on there's gotta be more ugly drums out there.
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Unread 03-28-2010, 07:36 AM   #73
Yleekyoti
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First two drums.

THE TWINS!!!

Extension ring for the blue uds
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Unread 03-28-2010, 11:21 AM   #74
mykeystoy
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Here it is. My first and I think chicken may be on the menu for today.


There are a few things I will do different after this basket.


I did go put a handle on the basket last night.. Kinda looks like a huge lantern or something. It reaches to just under the cooking grate so no leaning into the drum for me.

Mike
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Unread 03-28-2010, 11:53 AM   #75
trekmstr
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well heres mine. finished last week and have used it twice so far. works really good. used metal fittings on bottom then switched to plastic. check link for thermo tip & tip for resizing drum rim for better fitting lid.
http://www.bbq-brethren.com/forum/showthread.php?p=1229504#post1229504
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