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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-21-2010, 08:45 PM
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Magazine Help!
Hi,
We are looking to have an article in issue three on how to host a Lost finale party. We are very interested in your thoughts. Menu items, drinks, decorations, etc. Thanks! Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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03-21-2010, 09:03 PM
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
 Seriously...my wife and I hosted an end of season get together last fall...there was no bbq on the menu...but there was a lot of pasta, beer...booze...wine...and stogies! 
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Wine Country "Q" Competition BBQ |
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03-21-2010, 09:12 PM
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Babbling Farker
 Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Quote:
Surf & turf seems like a natural here: get a good recipe Gilligan's Isle costumes. Oyster appetizer limbo contest? plastic on floor with sand on it... make a mock beach? Jimmy Buffett music before & after?
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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03-21-2010, 09:23 PM
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#4 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Good ideas!
I'm thinking some grilled pig (boar) and pineapple and some Klondike Bars (the polar bear) for dessert. Maybe a pineapple drink? Small packs of peanuts (like a plane)? Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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03-21-2010, 09:57 PM
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#5 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Quote:
Hide & seek? It is LOST, eh?
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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03-22-2010, 02:28 AM
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#6 | |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Quote:
Regarding the party ... MAJOR celebration. Finally, this thing is over. Chapagne all around!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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03-22-2010, 04:55 AM
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#7 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Lots of Dharma Initiative Beer!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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