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#1 |
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Knows what a fatty is.
Join Date: 02-21-09
Location: Wausau, Wi
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i came across a thread for making competition chicken a few months ago, had pc problems and got new pc, now i can't find it.
there were lots of pictures showing the chicken in an aluminum pan with about 1/2" of seasoned butter. any help would be appreciated.
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K.C.B.S. memeber, certified B.B.Q judge & competitor / 2 grills, 1 smoker, 1 Qin rig |
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#2 |
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is One Chatty Farker
![]() Join Date: 12-24-03
Location: Kennesaw, GA
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It might have been this post. It's from a different forum, but the link was posted here and I saved it:
http://www.thepickledpig.com/forums/...n-chicken.html
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"That rug really tied the room together." For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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#3 |
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Knows what a fatty is.
Join Date: 02-21-09
Location: Wausau, Wi
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Yes!! Yes!! Thats the one thanks!!!!!! :)
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K.C.B.S. memeber, certified B.B.Q judge & competitor / 2 grills, 1 smoker, 1 Qin rig |
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