Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 03-09-2010, 12:13 PM   #1
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Default Spice Matrix

I was digging through some old folders/files and ran across this. Thought maybe someone out there might find it useful if they are somewhat new and trying to formulate their own rub. That is what started this little file for me anyways.

It is a matrix of spices, indicating which ones go together well. An "X" where the columns and rows meet means these spices go together.

To get a good use out of it, filter on one of the columns to see what other spices go with it. For example, along the top click the filter drop-down for "Basil", and then select "X". This will then filter the list down to just those spices that go well with Basil. Perhaps you had using both Basil and Garlic in mind. In that case, after you filtered for Basil, also go to the Garlic column and select "X" there, and you will then see only spices that go with both Basil and Garlic. You can keep doing this for any number of spices, so long as they go together of course.

A lot of the flavor compatibilities were taken from the book "Herbs & Spices" by Jill Norman. A few others were filled in by me personally from my experiences with cooking. I don't believe that ALL possibilities for mixing flavors were presented in that book. If you see some combinations you feel work well together that are missing here, simply fill in the space with an X on your own downloaded version of this file, and "voila", those spices are now compatible in your version of the file.

Again, not sure if anyone will find this useful, but thought I would share it since I have not found myself using it much. The effort spent creating it needs to be worthwhile somehow, so perhaps sharing is the answer.
Attached Files
File Type: xls Spice_Matrix.xls (56.5 KB, 214 views)
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Old 03-09-2010, 12:40 PM   #2
Babbling Farker

Garyclaw's Avatar
Join Date: 08-05-09
Location: NE OH-IO

Thanks Chris. Pretty cool but started getting dizzy looking at it too long. (flashback?)

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote

Old 03-09-2010, 12:40 PM   #3
Babbling Farker

Bluesman's Avatar
Join Date: 01-01-10
Location: Fond du Lac, WI

Thanks for all of the hard work. This will become an extremely useful tool within my arsenal of cooking.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote

Old 03-09-2010, 12:49 PM   #4
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

wow that is a lot of information
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
pahutchens is offline   Reply With Quote

Old 03-09-2010, 01:17 PM   #5
Got Wood.
steveheyes's Avatar
Join Date: 10-06-09
Location: Reading, United Kingdom

Thanks Chris, that's a great resource. Very kind of you to share it.
Royal Q Pit Crew (UK) My Favorite Toys:2x Pro Q Excel 20, Pro Q Frontier, Weber 22.5" Kettle
steveheyes is offline   Reply With Quote

Old 03-09-2010, 01:17 PM   #6
Full Fledged Farker
Join Date: 05-18-09
Location: Montana

That is pretty cool excel document to have around.
anamosity is offline   Reply With Quote

Old 03-10-2010, 11:25 AM   #7
Full Fledged Farker
Join Date: 12-19-09
Location: Danville, CA

Wow! I got dizzy just thinking about it. Awesome work. I'm gonna Park that tool for sure.
ParkAQ Nick - Park it. Grill it! Eat It!
Nick@ParkAQ is offline   Reply With Quote

Old 03-10-2010, 11:56 AM   #8
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas

Thanks Chris, this will be of great use.
Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.
texman02 is offline   Reply With Quote

Old 03-10-2010, 12:17 PM   #9
Cast Iron Chef
is One Chatty Farker

Join Date: 08-01-09
Location: Henderson, NV

Thanks, can never have too much information.
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
[SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser
Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper
Bullpen BBQ Team
Cast Iron Chef is offline   Reply With Quote

Old 03-10-2010, 12:42 PM   #10
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Smooth appreciates it!
Smoothsmoke is offline   Reply With Quote

Old 03-10-2010, 12:52 PM   #11
Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA

Originally Posted by Smoothsmoke View Post
Smooth appreciates it!

As does the QB
The BBQ QB is offline   Reply With Quote

Old 03-10-2010, 12:56 PM   #12
Babbling Farker

Join Date: 04-16-09
Location: Lake Charles La

Great info.
1FUNVET is offline   Reply With Quote

Old 03-10-2010, 12:56 PM   #13
On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA

Hey guys. Not knowing everyone's experience w/ Excel, here's something that may help reading this.

Select Row 1 (place your cursor over the left most column, the 1) and left click with your mouse.
Right click on that same location and select Format Cells.
Select the Alignment tab.
Set vertical to Top.
Click on the next diamond on Orientation (most likely at the 3:00 position - 0 degrees). Degrees should now read -45.
The sheet should be easier to read.

Hope this helps. Thanks for the sheet big.

Originally Posted by Garyclaw View Post
Thanks Chris. Pretty cool but started getting dizzy looking at it too long. (flashback?)
rogwadd is offline   Reply With Quote


rub help, spice matrix, Spices

Similar Threads
Thread Thread Starter Forum Replies Last Post
Too Much Spice?? Born2Smoke Competition BBQ 13 08-22-2011 12:25 PM
Spice help fatguyputter Q-talk 6 03-11-2011 01:25 PM
Spice, you'll like to see this... Jeff_in_KC Q-talk 15 07-19-2006 11:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:02 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts