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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2010, 03:01 PM   #1
Derek
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Default Dr Pepper BBQ Sauce (pron added)

Out of these few ingreidents can anyone guess what I'll be making & canning in the morning?

1.Dr pepper.
2.Dark Brown sugar
3.Balsamic Vinegar
4.White onions
5.Red Bell Peppers
6.2x Habeneros
7.Molasses


:)
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Unread 03-06-2010, 03:33 PM   #2
Ron_L
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Some sort of relish?
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Unread 03-06-2010, 03:43 PM   #3
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BBQ sauce. Are you using Dublin Dr Pepper?
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Unread 03-06-2010, 03:52 PM   #4
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Sounds like a good sauce to me.
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Duh.
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Unread 03-06-2010, 03:55 PM   #5
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Hot and Sticky farking fwoosh?
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Unread 03-06-2010, 03:57 PM   #6
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sounds like some sweet heat to me especially with those habeneros
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Unread 03-06-2010, 05:06 PM   #7
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your making jars full of delicious...
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Unread 03-06-2010, 05:28 PM   #8
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Quote:
Originally Posted by thirdeye View Post
BBQ sauce. Are you using Dublin Dr Pepper?
Had to look that up.

"The oldest Dr Pepper bottling company in the world, featuring the original pure cane sugar formula."
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Unread 03-06-2010, 05:37 PM   #9
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Quote:
Originally Posted by Kevin View Post
Hot and Sticky farking fwoosh?
now that there is funny!
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Unread 03-06-2010, 07:51 PM   #10
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Everyone is correct except for the gentleman who said relish, and I must try the dublin dr pepper.

I'll post on it more tomorrow.
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Unread 03-06-2010, 08:06 PM   #11
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Quote:
Originally Posted by Kevin View Post
Hot and Sticky farking fwoosh?
LMFAO
Thanks!!
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Unread 03-06-2010, 09:02 PM   #12
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I was thinking a baby food sauce. That stuff tastes terrible and needs something.
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Unread 03-06-2010, 09:07 PM   #13
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Some type of enima formula?
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Unread 03-06-2010, 09:29 PM   #14
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Had to look that up.

"The oldest Dr Pepper bottling company in the world, featuring the original pure cane sugar formula."
Quote:
Originally Posted by Derek View Post
Everyone is correct except for the gentleman who said relish, and I must try the dublin dr pepper.

I'll post on it more tomorrow.



I grew up drinking Dr Pepper, and the Dublin is noticeablly different. And on the same track, the Mexican Coca-Cola is still made with cane sugar. It's showing up as far north as Denver. Some of my whiskey drinking pals swear Crown and Mexi Coke is the best.
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Unread 03-07-2010, 08:49 AM   #15
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Here's Today's food pron pictures of the sauce coming together.



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